Happy New Year 2023!

from The Grill Coach · host Jay, Wes & Frankie

We ring in the New Year doing what we love best - talking highlights! Frankie shares grilling steaks at work, Buttery Steakhouse and Pistachio Mole. Jay talks Al Pastor Tacos and Carnitas on the Blackstone Griddle and the perfect surface temp for achieving ultimate caramelization! BBQ Question of the week is, “What temp should I be cooking a double smoked ham to?” Speaking of ham, don’t miss Jay’s Pecan Maple Syrup Glazed Ham story! Check out this week's Grill Coach Recommendation and all the links we mentioned at TheGrillCoach.com!Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show

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This episode is 35 minutes long.

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This episode was published on January 5, 2023.

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