Hard‑Boiled Eggs

(Bright‑yolked, easy‑peel, protein‑packed — and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into your egg bowl wearing flip‑flops. Today’s Series spotlight lands on a breakfast‑lunch‑snack legend: Hard‑Boiled Eggs — a recipe so simple, reliable, and protein‑packed it should be printed on currency.