EPISODE · Apr 3, 2026 · 1 MIN

Harmonizar com pescados

from Carta de Cerveja, com José Raimundo Padilha · host Grupo Bandeirantes

Na Sexta-feira Santa, a tradição de substituir carnes por pescados abre espaço para harmonizações mais leves e refrescantes. Como esses pratos costumam pedir acidez para equilibrar sabores e realçar temperos, vale apostar em cervejas de perfil ácido que acompanham bem peixes e frutos do mar.

Episode metadata supplied by the publisher feed · Published Apr 3, 2026

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Harmonizar com pescados

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