HATCH, Ribs + Oklahoma Onion Burgers

This week the guys dive deep into our weeks highlights! Frankie kicks it off with his backyard DIY project, talks how to be a good bbq guest, and a recent visit to HATCH Yakitori + Bar! Jay talks meat snacks, rib tips, Blues Hog glazed spareribs and the magic of fatimization! Wes rounds us out with sharing his amazing Oklahoma Onion Burgers cooked on the Blackstone Grill! Check out this week's Grill Coach Recommendation at TheGrillCoach.com! BBQ Question of the week is, “How do you cook a tomahawk steak on a gas grill?” What are your top 3 tips? Shoot us an email at [email protected]! Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!Support the show