Hawkins Cheezies and Champagne and Caviar and...

Episode NotesIt’s the festive season so in episode five we push the limit and go to five bottles of bubbles! Five very different wines, hitting the major bubble regions of Europe and our very own Barefoot from…well…all over the place.Peggy’s Plate was an amazing crab melt, shout out to her and to the original recipe from Sigona’s, our just-around-the-corner open-all-year farmer’s market. And shout out to Gary at K&L Wine Merchants for sharing his knowledge and enthusiasm!So pour out a glass, sit back and enjoy the show! Oh and tell your friends! We’d love to hit that 250 download mark by NEXT ChristmasWinesLa Vostra ProseccoRondel Brut CavaBarefoot Bubbly Brut CuvéeAlexandre Le Brun Champagne “Tradition”Billecart-Salmon Brut Réserve ChampagnePairing foodSmoked OystersCaviar and Ricotta on Ritz CrackersHawkins CheeziesKraft Mac & CheeseStrawberriesRandom german cookiesPeggy’s Plate: Crab Melt SandwichesBoiler PlateAll opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley.