【和風味】日式蟹肉燒餅

李太在今集【美食速遞】介紹日式蟹肉燒餅，用大阪燒的方法，將全部材料混合一齊煎，方便簡易，10幾分鐘就有得食，一齊聽下。

Episode metadata supplied by the publisher feed · Published Oct 12, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

【和風味】日式蟹肉燒餅

0:00 7:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 7 minutes long.

This episode was published on October 12, 2020.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!