核桃蝦仁沙律簡易製作法

核桃既補腦又補腎，用來做沙律會更美味及去掉一些苦澀味，李太與楊蕙而在美食速遞為你介紹如何炮製這味簡易又有益的沙律。

Episode metadata supplied by the publisher feed · Published Nov 17, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

核桃蝦仁沙律簡易製作法

0:00 6:13

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 6 minutes long.

This episode was published on November 17, 2019.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!