Healing Through Food — Part 1 | Indonesian Cuisine with Shandra Woworuntu

In the first episode of a two-part story, we have lunch with Shandra Woworuntu, an Indonesian chef and activist working to eradicate human trafficking. Over Gado-gado salad and Ayem Goreng Kremes at Awang Kitchen, Shandra tells us about growing up in Indonesia, living through the Asian Financial Crisis, and the promising overseas job that turned into a terrifying nightmare.   Try Shandra's Indonesian recipes and restaurant recommendations in NYC. Eat some great Indonesian food at Awang Kitchen.