Skip to content
Hector Valenzuela Interview episode artwork

May 25, 2017 28 min

Hector Valenzuela Interview

from Food Sleuth Radio Hosted by Melinda Hemmelgarn

Guest Hector Valenzuela, Ph.D., crop production specialist, University of HI at Manoa, discusses sustainable vs. industrial food production on the Hawaiian islands, and threats to research freedom at public universities due to agri-chemical influence PR Watch

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Hector Valenzuela Interview

0:00 28:16

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Food Sleuth Radio?

This episode is 28 minutes long.

When was this Food Sleuth Radio episode published?

This episode was published on May 25, 2017.

Can I download this Food Sleuth Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.