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Hefeextrakt - Etikettenschwindel oder "natürliche" Alternative? episode artwork

EPISODE · Apr 30, 2014 · 14 MIN

Hefeextrakt - Etikettenschwindel oder "natürliche" Alternative?

from Pollmers Mahlzeit, Audio-Podcast · host Udo Pollmer, Lebensmittelchemiker

Hefeextrakt ersetzt heute das Glutamat und erlaubt eine Kennzeichnung "ohne Zusatz von Geschmacksverstärkern". Haben die im Hefeextrakt "natürlich" enthaltenen Geschmacksverstärker Vorteile? Sind sie etwa "gesünder"? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

What this episode covers

Hefeextrakt ersetzt heute das Glutamat und erlaubt eine Kennzeichnung "ohne Zusatz von Geschmacksverstärkern". Haben die im Hefeextrakt "natürlich" enthaltenen Geschmacksverstärker Vorteile? Sind sie etwa "gesünder"? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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Hefeextrakt - Etikettenschwindel oder "natürliche" Alternative?

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Frequently Asked Questions

How long is this episode of Pollmers Mahlzeit, Audio-Podcast?

This episode is 14 minutes long.

When was this Pollmers Mahlzeit, Audio-Podcast episode published?

This episode was published on April 30, 2014.

What is this episode about?

Hefeextrakt ersetzt heute das Glutamat und erlaubt eine Kennzeichnung "ohne Zusatz von Geschmacksverstärkern". Haben die im Hefeextrakt "natürlich" enthaltenen Geschmacksverstärker Vorteile? Sind sie etwa "gesünder"? Es spricht der...

Can I download this Pollmers Mahlzeit, Audio-Podcast episode?

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