Helyi termelők, helyi ízek – beszélgetés Jancsa Janival -...

What this episode covers

Ebben az epizódban Jancsa Jani street food szakértő, a Bamba Marha és Donna Mamma éttermek tulajdonosa a vendégünk.Jani elmeséli hogyan indult el, és mely gasztronómiai élmények formálták azt az ízlést, amelyből a Bamba Marha és a Donna Mamma is megszületett.Megbeszéljük miért kerültek egyre inkább reflektorfénybe a hazai beszállítók az éttermeiben – és mitől működik igazán egy hosszú távú partneri kapcsolat a vendéglátásban. Mi áll valójában a helyi termékek növekvő népszerűsége mögött: minőség, fenntarthatóság vagy tudatosság? Hogyan építik a hazai kézműves alapanyagok egy étterem hitelességét és márkáját?Szó esik arról is, hogy vajon a trendek követése vagy a saját kreatív irány megtartása vezet hosszú távon sikerre.Az epizód végén Jani mesél a Magyar Méz Manufaktúrával való együttműködéséről, és bepillantást enged a jövőbeli terveibe is.Vendég:Jancsa Jani Műsorvezető: Mantz László

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How long is this episode of I Love Hazai?

This episode is 43 minutes long.

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This episode was published on March 26, 2026.

What is this episode about?

Ebben az epizódban Jancsa Jani street food szakértő, a Bamba Marha és Donna Mamma éttermek tulajdonosa a vendégünk.Jani elmeséli hogyan indult el, és mely gasztronómiai élmények formálták azt az ízlést, amelyből a Bamba Marha és a Donna Mamma is...

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