Henrique Sá Pessoa: “Faço questão que os meus restaurantes tenham o nome e a carta em português”

from Foodie · host Joana de Sales

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras, Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio, o convidado é Henrique Sá Pessoa, o chef português que já vai além-fronteiras e foi considerado o 38.º melhor chef … Continued The post Henrique Sá Pessoa: “Faço questão que os meus restaurantes tenham o nome e a carta em português” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Jan 16, 2025

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Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras, Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio, o convidado é Henrique Sá Pessoa, o chef português que já vai além-fronteiras e foi considerado o 38.º melhor chef do mundo no Top100 The Best Chef Awards. Reconhecido pelo Alma, o seu restaurante com duas estrelas Michelin há já quatro anos consecutivos, tem ainda espaços de renome como o Balcão e Cais de Pedra, assim como restaurantes em Macau e Miami.

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Henrique Sá Pessoa: “Faço questão que os meus restaurantes tenham o nome e a carta em português”

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