Henry Rowlands, Director of the Detox Project, discusses his latest report: “Glyphosate Contamination: The Poison in Our Daily Bread.”

Did you know that the American food supply is increasingly contaminated with the herbicide glyphosate? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Henry Rowlands, journalist and Founder/Director of Sustainable Pulse and the Detox Project. Rowland dives into his latest report: “Glyphosate Contamination: The Poison in Our Daily Bread,” which reveals the glyphosate levels found in commonly purchased grocery store foods, and explains why such foods as bread, oats, barley, beans, peas and lentils are contaminated. See the report here:  https://detoxproject.org/wp-content/uploads/2022/02/Glyphosate_Contamination_Report_Final1.pdf  Related website:  www.detoxproject.org