Herencia Africana en la cocina dominicana | Fundación Sabores Dominicanos

from Recaito · host Fundación Sabores Dominicanos

La gastronomía dominicana se compone de una mezcla de diversas culturas.  En esta cápsula conoce algunos de los platos que heredamos de los distintos migrantes de origen africano, quienes enriquecieron los sabores y las técnicas de nuestra cocina. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Feb 17, 2022

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Herencia Africana en la cocina dominicana | Fundación Sabores Dominicanos

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