EPISODE · Mar 25, 2026 · 22 MIN
Heritage and Lady Parts: Top Chef-inspired recommendations and a fun cook challenge
from But I’ll Take a Pinot Grigio
Jeff and Sundi take a a little detour from Top Chef coverage to discuss Sean Brock’s Heritage, a Laurence-inspired pick, We Are Lady Parts, and find this week's cook challenge. Otherwise, the Pinot Pod has gone posh, y’all and we’re delving into season 4 of Ladies of London. Listen to Sundi and special guest and former socialite, Emile, dissect what is basically the Real Housewives of London. Find us for vintage VPR on Tuesdays and Fridays where we are undertaking the iconic season 4. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.
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What this episode covers
Today we’re getting to dish on our new favorite show in its 23rd season, Top Chef! They are headed to the Carolinas this year and we will be watching and talking all about it. Jeff (our resident hospitality expert) finally gets to discuss some food and Sundi (with her Professor of Pop Culture POV) gives her ever evolving thoughts on what a chef exactly is. Hope you can join!
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Heritage and Lady Parts: Top Chef-inspired recommendations and a fun cook challenge
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