Heritage in a Cone: Scooping Up Tradition with Chrys Kefa...

What this episode covers

What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and hospitality. From the creamy richness of Greek yogurt to the joy of gathering around the table, Chrys shares how Yala is more than dessert — it’s a love letter to memory, tradition, and togetherness. Website: https://www.yalagreekicecream.com/ Instagram: https://www.instagram.com/yalagreekicecream/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of If This Food Could Talk?

This episode is 18 minutes long.

When was this If This Food Could Talk episode published?

This episode was published on September 11, 2025.

What is this episode about?

What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and hospitality. From the creamy...

Can I download this If This Food Could Talk episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.