Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas episode artwork

EPISODE · Sep 11, 2025 · 18 MIN

Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas

from If This Food Could Talk · host Claudia Hanna

What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and hospitality. From the creamy richness of Greek yogurt to the joy of gathering around the table, Chrys shares how Yala is more than dessert — it’s a love letter to memory, tradition, and togetherness. Website: https://www.yalagreekicecream.com/ Instagram: https://www.instagram.com/yalagreekicecream/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Sep 11, 2025

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Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas

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