HFCS, salmonella chocolate, and tasting black garlic in Anaheim

from FoodNavigator-USA Podcast · host William Reed Ltd

Debate over high fructose corn syrup, lessons from a salmonella scare, putting omega-3 into alcoholic beverages, and the potential of black garlic... the FoodNavigator team shares thoughts on the second day of the IFT trade show in Anaheim, California.

Episode metadata supplied by the publisher feed · Published Jun 8, 2009

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HFCS, salmonella chocolate, and tasting black garlic in Anaheim

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