Historien om fjällmaten - Meny

What this episode covers

När Axel Hamberg fjällvandrade för 100 år sedan hade han med sig gåslever och hummer. För dagens fjällvandrare är det nudlar och frystorkat som gäller. Men ibland åker också en champagneflaska med. Lyssna på alla avsnitt i Sveriges Radios app. I Menys sommarserie "Historien om" handlar det om mat i olika sammanhang och vad som har hänt med det vi stoppar i oss, sett över tid.Vi möter Marit Sarri som är uppvuxen på Kebnekaise fjällstation, vandraren Emma Holm och fjällmatsforskaren Joachim Sundqvist.Reporter Henrik Brandt, tekniker Johannes Oscarsson och producent Karin Grönberg.

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Frequently Asked Questions

How long is this episode of Meny?

This episode is 29 minutes long.

When was this Meny episode published?

This episode was published on July 7, 2022.

What is this episode about?

När Axel Hamberg fjällvandrade för 100 år sedan hade han med sig gåslever och hummer. För dagens fjällvandrare är det nudlar och frystorkat som gäller. Men ibland åker också en champagneflaska med. Lyssna på alla avsnitt i Sveriges Radios app. I...

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