History, Standards, and What’s Next

What does the GFCO certification mark really mean — and how does a product earn it? In this episode, we sit down with Paul to share the story behind the Gluten-Free Certification Organization. From its early days certifying just three companies to becoming a globally recognized certification program, we walk through how the standards were built, how they continue to evolve, and what happens behind the scenes before a product carries the GFCO mark. They also address some of the most common consumer questions and concerns:How strict are the standards?How are companies monitored?What happens if something goes wrong? This conversation offers a transparent look at the integrity, science, and accountability behind the symbol millions of gluten-free consumers rely on every day — and a glimpse into what’s ahead as the program continues to grow.