Hog Wild For Pork! with Eric & Robin Gagnon - March 14th, 2015

from We Sell Restaurants · host We Sell Restaurants

Thats, right! The restaurant brokers have gone hog wild! Listen in as they interview Evan Weinstein of America Loves Bacon, Chef Brian Duffy of Bar Rescue and Erik Duffy of Tender Belly. Bacon cocktails, their business models, the distribution side of business...the pros of pork tell it all. You'll even learn new methods of cooking pork too. Tune in each weekend; Saturdays at Noon on Atlanta's AM 920 The Answer and Sundays at 1pm on biz 1190 AM. We're always online at www.wesellrestaurants.com.

Episode metadata supplied by the publisher feed · Published Mar 13, 2015

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Hog Wild For Pork! with Eric & Robin Gagnon - March 14th, 2015

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