Holiday Ho-Ho-Hosting | S1 E10: Tips About Food Safety and Food Waste

With the holiday season in full effect, we wanted to ensure your celebrations are one to remember for all the right reasons. On today’s show, we have tips from Justin Jackson, Environmental Health Manager, who’s talking to us about food preparation, leftovers, and safety, and Mike Harris, Director of Water and Sewer, to talk about FOG (fats, oils, and greases) and the proper disposal of waste after the party’s over. Resources:State of the City ProgramDepartment of Public Health WebsiteEnvironmental Health WebsiteBeaumont 311City of Beaumont Christmas Tree LightingClassic Movie NightsDigital Gift ShopPrevent Clogged Drains & Sewer LinesWhat Is FOG? (Fats, Oils, Grease)Water & Sewer Winterization TipsTopics:00:00 Intro & Announcements01:46 Cooking & Safety Tips07:06 Leftover Food Safety08:41 Food Inspections Around Town10:34 Intermission Announcements 11:54 How to Dispose Fats, Oils, Grease16:48 Winterizing Your Home19:12 When to Call/Use 31121:37 Outro & AnnouncementsYou can stream the Beaumont Beat on multiple platforms:Podcast WebsiteAudio onlyYouTubeFacebookContact us at: [email protected] You can stream the Beaumont Beat on multiple platforms:Podcast WebsiteAudio onlyYouTubeFacebookContact us at: [email protected]