Holistic Wine Making with Biodynamic Viticulturist, Craig Camp

This episode is a conversation with Craig Camp who has been heavily involved in the wine industry for over 30 years. After learning about wine production in Italy, he has worked with many different vineyards, been on the board of directors for several winegrowing associations and was named on the list of  “Wine’s Most Inspiring People of 2021” by the Wine Industry Network. Today, Craig runs Troon Vineyard. A holistic biodynamic vineyard in the beautiful AppleGate Valley region of Oregon.Overview:How Craig got involved in the wine industry?What is viticulture & what makes a wine truly a wine?The story behind Craig’s biodynamic vineyard in Oregon?What is biodynamic farming and how can it be applied to wine making?How Craig makes wine compared to conventional vineyardsWhy healthy soil is important and how it is crucial to a biodynamic system?Interesting facts about the grape vineThings to be aware of when shopping for quality wineConnect with Craighttps://twitter.com/craigcamphttps://www.troonvineyard.com/Subscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoSupport the podcast on Patreon:https://www.patreon.com/yearofplentyDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Sign up for the newsletter:www.theyearofplenty.comOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT