Homo sapiens, ce que manger dit de nous : Pas tous égaux devant la consommation d’alcool

from Le Fil Culture G · host Radio France

durée : 00:03:16 - Le Fil Culture G - Et si notre plus vieille histoire avec l’alcool commençait dans la nature ? Nos lointains ancêtres en consommaient déjà issu de fruits mûrs ou de sève fermenté. Des chimpanzés ivres aux bières de Sumer, pourquoi certains humains ne le digèrent-ils pas ? - réalisation : Evelyne Heyer, Camille Mati, Camille Renard, Virginie Le Duault, Laura Dutech-Perez Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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This episode was published on February 18, 2026.

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