EPISODE · Feb 7, 2026 · 7 MIN
【紅氣逼人】煎牛粒燴紅飯
煎牛粒燴紅飯以香煎至外焦內嫩的牛粒,配上紅飯,肉香與飯香互相襯托。今集《美食速遞》,李太與盧婉霞與大家分享這道做法簡單卻味道豐富的菜餚。
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【紅氣逼人】煎牛粒燴紅飯
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This episode was published on February 7, 2026.
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