Honoring a legacy of service to the hog industry episode artwork

EPISODE · Dec 9, 2021 · 11 MIN

Honoring a legacy of service to the hog industry

from Feedstuffs in Focus · host Sarah Muirhead, Julie Maschhoff, Ken Maschhoff, Andy Vance

The National Pork Industry Foundation has announced the Neil Dierks Scholarship, created to support students seeking a graduate degree, in a field related to the pork industry, at a land grant university. As CEO of the National Pork Producers Council for more than 30 years, Neil Dierks devoted himself to U.S. pork producers’ well-being.  His 2021 retirement created an opportunity to honor his contribution to the US pork industry and legacy as a leader, while carrying on his passion of equipping the next generation of pork industry leaders.Joining Feedstuffs editor Sarah Muirhead to reflect on his legacy and contributions to the industry are Ken and Julie Maschhoff of The Maschhoffs.For more information on how to support the newly created Neil Dierks Scholarship, visit NPPC.org.This podcast is sponsored by Arm & Hammer Animal and Food Production and their #ScienceHearted podcast, “Food Chain Chats. In the latest episode, hear from Dr. Sangita Jalukar, Technical Services Manager at ARM & HAMMER, about recent groundbreaking cytotoxicity research and the “PPR” approach to helping animals battle mycotoxin challenges – from the inside out. Listen and subscribe to “Food Chain Chats” HERE, or wherever you find your favorite podcasts. 

Episode metadata supplied by the publisher feed · Published Dec 9, 2021

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The National Pork Industry Foundation has announced the Neil Dierks Scholarship, created to support students seeking a graduate degree, in a field related to the pork industry, at a land grant university. As CEO of the National Pork Producers Council for more than 30 years, Neil Dierks devoted himself to U.S. pork producers’ well-being. His 2021 retirement created an opportunity to honor his contribution to the US pork industry and legacy as a leader, while carrying on his passion...

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