EPISODE · Jan 8, 2021 · 29 MIN
Hooks (Meat and Poultry #26 - Melichah C)
from Kashrus Halacha · host Dovid Cohen
Why is hadachah rishonah performed? How is it done? Three opinions Three practical differences between the opinions Is it okay to use boning hooks on the salting table? Is it okay to puncture the liner of the hadachah tank with a knife or fork? See the video of this shiur at http://kshr.us/Hooks
Embed this episode
NOW PLAYING
Hooks (Meat and Poultry #26 - Melichah C)
0:00
29:28
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Daily Halacha Podcast - Daily Halacha By Rabbi Eli J. Mansour
Rabbi Eli J. Mansour
Daily Halacha Given Daily by Rabbi Eli J. Mansour. Please check back frequently to get the latest Halacha.
Daily Rambam Insight
Daily Torah Learning
Insight into a Halacha of the daily Rambam
Contemporary Halacha and Hashkofa: magic, fortune telling, good omens, and bad luck, lo silbosh and alternative medicine, 5779
Rabbi Yosef Viener
Contemporary Halacha and Hashkofa: magic, fortune telling, good omens, and bad luck, lo silbosh and alternative medicine, 5779
Halacha Highlights
Rabbi Eli Markowitz
In just a few minutes you can get a clear picture of halachic solutions to everyday questions. Practical, informative, and understandable.Additionally, some longer shiurim will be posted on this feed.This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.
Frequently Asked Questions
How long is this episode of Kashrus Halacha?
This episode is 29 minutes long.
When was this Kashrus Halacha episode published?
This episode was published on January 8, 2021.
Can I download this Kashrus Halacha episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!