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Hospitality Industry INSIDERS Share Top Secrets to Long-Term Success episode artwork

EPISODE · Oct 30, 2025 · 15 MIN

Hospitality Industry INSIDERS Share Top Secrets to Long-Term Success

from OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros · host OysterLink

Leandro Cabanillas and Marcos Caillet-Bois, two Argentine entrepreneurs who transitioned from psychology and wine bar ownership to opening a neighborhood cocktail bar called Conventillo in Miami. They discuss their backgrounds, the concept behind their bar, the importance of community building through events, staffing challenges, and offer valuable advice for #jobseekers in the hospitality industry.

What this episode covers

Leandro Cabanillas and Marcos Caillet-Bois, two Argentine entrepreneurs who transitioned from psychology and wine bar ownership to opening a neighborhood cocktail bar called Conventillo in Miami. They discuss their backgrounds, the concept behind their bar, the importance of community building through events, staffing challenges, and offer valuable advice for #jobseekers in the hospitality industry.

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Hospitality Industry INSIDERS Share Top Secrets to Long-Term Success

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Frequently Asked Questions

How long is this episode of OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros?

This episode is 15 minutes long.

When was this OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros episode published?

This episode was published on October 30, 2025.

What is this episode about?

Leandro Cabanillas and Marcos Caillet-Bois, two Argentine entrepreneurs who transitioned from psychology and wine bar ownership to opening a neighborhood cocktail bar called Conventillo in Miami. They discuss their backgrounds, the concept behind...

Can I download this OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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