Hospitality on the Farm: a conversation with Jodi Harris Benoit of White Oak Pastures

Thanks for joining me in this conversation with Jodi Harris Benoit of White Oak Pastures. If you’re not already familiar with her family’s farm, be sure to visit their website and learn more about the remarkable work they are doing in sustainable, regenerative and zero waste agriculture. www.whiteoakpastures.com Jodi and I talk about her area of expertise on the farm - hospitality. Agritourism is a growing industry and it’s a revenue stream that more and more farms are looking to add to their repertoire. Season Two of the podcast is sponsored by Savannah Hydroponics and Organics, Chelsea Green Publishing and Morning Belle Farms! We're so grateful for our sponsors who make it possible to continue to shed light on the importance of local sustainable food systems! A big thank you also to our Community Builders: Haylards Restaurant Group, Brighter Day and the Sentient Bean for their support!