Hot Concepts in the Restaurant Industry

from We Sell Restaurants · host We Sell Restaurants

Restaurant brokers along with Founders of Tom+Chee and Co-Founder of Modmarket discuss "Hot" Concepts in the Restaurant Industry. Experts will discuss how to create a “hot” concept and what operators should know to keep that concept relevant in the future.

Episode metadata supplied by the publisher feed · Published Sep 6, 2013

Embed this episode

Attribution link and audio player

NOW PLAYING

Hot Concepts in the Restaurant Industry

0:00 39:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of We Sell Restaurants?

This episode is 39 minutes long.

When was this We Sell Restaurants episode published?

This episode was published on September 6, 2013.

Can I download this We Sell Restaurants episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!