EPISODE · Apr 3, 2026 · 24 MIN
Hour 3: Elmer Chocolate is classic Louisiana and making the best boil possible
from WWL First News with Tommy Tucker
* We’ll get some cooking, grilling, and boiling tips from Chef Kevin Belton for your Easter weekend festivities. * We’ll send some time with Rob Nelson, the CEO of Elmer Chocolate, about the storied history of the Louisiana business and what it’s like running a candy and chocolate company.
What this episode covers
* We’ll get some cooking, grilling, and boiling tips from Chef Kevin Belton for your Easter weekend festivities. * We’ll send some time with Rob Nelson, the CEO of Elmer Chocolate, about the storied history of the Louisiana business and what it’s like running a candy and chocolate company.
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Hour 3: Elmer Chocolate is classic Louisiana and making the best boil possible
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