House of Rare Blanco Review | Does the New Blanco Live Up to the Founders Cut Hype?

House of Rare Blanco Review | Does the New Blanco Live Up to the Founders Cut Hype? Everybody remembers the award-winning House of Rare Founders Cut, but now it's time to see if the brand-new House of Rare Blanco can live up to that incredible reputation. In this review, I take a deep dive into House of Rare's newest tequila produced at NOM 1648 in the Tequila Valley. We'll explore the traditional production process, open-air fermentation, natural eucalyptus influence, cooked agave character, minerality, citrus notes, and whether this Blanco deserves a permanent place on your shelf. If you enjoy honest tequila reviews, additive-free tequila recommendations, and learning about traditional tequila production, this review is for you. In this video you'll discover: • House of Rare Blanco Review • Founders Cut vs House Blanco • NOM 1648 Production Process • Open-Air Fermentation & Wild Yeast • Eucalyptus Influence Explained • Agave Flavor Breakdown • Nose & Palate Tasting Notes • Is House Blanco Worth Buying? • Best Daily Pour Blanco? • Additive-Free Tequila Review Subscribe for more tequila reviews, tequila education, distillery stories, brand interviews, and additive-free tequila recommendations. © Tasting Tequila with Brad