Tasting Tequila with Brad

Alma del Jaguar Apple Brandy Cask Añejo Review | Best Apple Brandy Finished Tequila? If you're searching for one of the most unique limited-edition additive-free tequilas, this review is for you. In this video, I review the Alma del Jaguar Barricas Series Apple Brandy Cask Añejo Tequila, a premium release crafted at NOM 1414 using 100% Blue Weber Agave from the Highlands of Jalisco. After aging for 18.5 months in French Oak, this tequila is finished in authentic ex-Calvados Apple Brandy casks from Normandy, France, creating a completely different flavor profile while still preserving the natural agave character. In this review you'll discover: ✔ Alma del Jaguar Barricas Series production process ✔ French Oak aging & Apple Brandy cask finish ✔ Aroma, palate & finish tasting notes ✔ How the Calvados barrels influence the tequila ✔ Is the $150 price worth it? ✔ Why collectors are excited about this limited release ✔ The conservation partnership with the Northern Jaguar Project Whether you're a tequila collector, bourbon fan exploring barrel-finished tequila, or simply looking for premium additive-free tequila, this review covers everything you need to know before buying. If you've tried Alma del Jaguar Barricas Series, let me know your thoughts in the comments! Subscribe for more premium tequila reviews, additive-free tequila education, tequila interviews, and blind tastings. © Tasting Tequila with Brad

Can I Find the Reposado? | Blind Tequila Tasting Can you really tell the difference between a Reposado tequila and a barrel rested Blanco in a blind tasting? In today's blind tequila challenge, I taste four outstanding tequilas without knowing which is which. Three are barrel rested Blancos that have picked up subtle oak influence while keeping their vibrant agave character, and one is a true Reposado. Featured tequilas include: Polanco Blanco Ocho Reposado Tierra de Ensueño Batch 8 Manuscrito Cuatro Puertas Can traditional tequila production, oak influence, minerality, cooked agave, citrus, pepper, and baking spices reveal the Reposado... or will the Blancos fool me? If you enjoy additive-free tequila, blind tastings, tequila reviews, and learning how production methods influence flavor, you're in the right place. Subscribe for weekly tequila reviews, blind tastings, interviews with tequila makers, and deep dives into traditional tequila craftsmanship. Join the FREE Tequila Report newsletter for industry news, tequila reviews, and educational content. Tell me in the comments: Which tequila would you have guessed was the Reposado? © Tasting Tequila with Brad

House of Rare Blanco Review | Does the New Blanco Live Up to the Founders Cut Hype? Everybody remembers the award-winning House of Rare Founders Cut, but now it's time to see if the brand-new House of Rare Blanco can live up to that incredible reputation. In this review, I take a deep dive into House of Rare's newest tequila produced at NOM 1648 in the Tequila Valley. We'll explore the traditional production process, open-air fermentation, natural eucalyptus influence, cooked agave character, minerality, citrus notes, and whether this Blanco deserves a permanent place on your shelf. If you enjoy honest tequila reviews, additive-free tequila recommendations, and learning about traditional tequila production, this review is for you. In this video you'll discover: • House of Rare Blanco Review • Founders Cut vs House Blanco • NOM 1648 Production Process • Open-Air Fermentation & Wild Yeast • Eucalyptus Influence Explained • Agave Flavor Breakdown • Nose & Palate Tasting Notes • Is House Blanco Worth Buying? • Best Daily Pour Blanco? • Additive-Free Tequila Review Subscribe for more tequila reviews, tequila education, distillery stories, brand interviews, and additive-free tequila recommendations. © Tasting Tequila with Brad

How Tequila Encyclopedia Fell in Love with Tequila | Marissa Paragano Interview Ever wonder how Tequila Encyclopedia (Marissa Paragano) became one of the most respected voices in the tequila community? In this exclusive interview, I sit down with Marissa Paragano, creator of Tequila Encyclopedia and co-host of   @thetequiladies  to explore her incredible journey into the world of tequila. Marissa shares how a simple family vacation, a fascinating book, and a memorable tequila tasting completely changed her perspective on agave spirits. From her background in finance to becoming one of the most trusted tequila content creators online, this conversation is packed with authentic stories, industry insights, and a genuine passion for tequila education. We also discuss: How Tequila Encyclopedia got started ️ The success of  @thetequiladies   on YouTube Why YouTube is changing tequila content The surprising story that sparked Marissa's tequila journey Her first unforgettable tequila tasting experience Cabo's influence on her passion for tequila ❤️ Why education and authenticity matter in the tequila community Whether you're just discovering tequila or have been enjoying additive-free tequila for years, this interview offers valuable insights into the people helping shape today's tequila culture. If you enjoy tequila reviews, brand interviews, production deep dives, and conversations with some of the most respected voices in the agave spirits industry, be sure to subscribe and join our growing tequila community. Like this video if you enjoyed the conversation. Let us know in the comments: When did you first discover Tequila Encyclopedia, and what inspired your own tequila journey? © Tasting Tequila with Brad

Lost Lore FTR vs Poco Madre Rosa Reposado | Two of the Rarest Tequilas Ever! Have you ever wondered whether limited-edition tequila is actually worth the hunt? In this review, I compare two of the rarest Lost Lore releases ever made—the FTR Special Release Reposado and the legendary Poco Madre Rosa Reposado. Both are handcrafted by Master Distiller Sergio Cruz at NOM 1414, using traditional production methods, mature Highland Blue Weber agave, brick ovens, roller mill extraction, open-air fermentation, and copper pot distillation. In this video we discuss: Lost Lore FTR Reposado Review Poco Madre Rosa Reposado Review Mizunara Oak Finish vs Port Wine Cask Finish Aroma, Flavor & Finish Traditional Tequila Production Sergio Cruz & NOM 1414 Which Rare Bottle Is Worth Buying? The FTR release supports jimadores by helping provide personal protective equipment, while Poco Madre Rosa supports breast cancer awareness and education in Jalisco through an initiative led by women in the tequila industry. If you enjoy additive-free tequila, rare bottle reviews, tequila education, and founder stories, subscribe for new reviews every week. Like, Comment & Subscribe! © Tasting Tequila with Brad

M77 Reposado Review | Limited Edition Tequila Worth the Hype? If you've been searching for an authentic small-batch tequila, the new M77 Reposado deserves your attention. In this review, I take a deep dive into M77's newest limited-edition Reposado, discussing the traditional production process, tasting notes, French oak aging, and whether this handcrafted tequila is worth tracking down. In this video: M77 Reposado Review Limited to only 1,077 bottles per batch Tahona-crushed Blue Weber agave Traditional brick oven cooking Wild yeast fermentation French oak barrel aging Cooked agave tasting notes Additive-free tequila discussion If you enjoy premium tequila reviews, additive-free brands, and learning how tequila is truly made, be sure to subscribe. © Tasting Tequila with Brad

AVUÁ Amburana Cachaça Review | Brazil's Best Kept Spirit? Can AVUÁ Amburana Cachaça compete with the world's best craft spirits? In this review, I explore AVUÁ Amburana, a premium Brazilian Cachaça produced using fresh sugarcane juice, wild fermentation, copper pot distillation, and aged for two years in native Amburana wood. If you're a tequila lover looking to branch out into another traditionally crafted spirit, this bottle may surprise you. In this video we discuss: What makes Cachaça different from rum Traditional Brazilian production methods Amburana wood aging Aroma, flavor, and tasting notes Is AVUÁ Amburana worth buying? Produced by Fazenda De Quente, this handcrafted spirit showcases estate-grown sugarcane, traditional craftsmanship, and unique South American barrel aging that creates notes of cinnamon, vanilla, baking spice, toasted coconut, clove, and caramel. If you enjoy tequila, additive-free spirits, and traditional distilling methods, you'll definitely want to learn more about AVUÁ Amburana Cachaça. Like • Comment • Subscribe for more tequila, agave spirits, mezcal, rum, and craft spirit reviews. Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Follow me: Instagram: https://instagram.com/tastingtequilawithbrad Facebook: https://facebook.com/tastingtequilawithbrad

Why Siempre Añejo Never Disappoints | Sergio Cruz's Incredible Tequila Review Is Siempre Añejo really one of the best additive-free tequilas available today? In this review, I take a closer look at Siempre Añejo (NOM 1414) and explain why it continues to be one of my favorite tequilas. Produced by Sergio Cruz, this tequila is crafted using estate-grown Blue Weber Agave, traditional masonry ovens, a five-pass roller mill, natural fermentation, copper pot stills, and volcanic stone filtration. In this video we cover: Siempre Añejo Review NOM 1414 Production Process Sergio Cruz's Traditional Tequila Making Aroma, Flavor & Finish Is Siempre Añejo Worth Buying? If you're passionate about additive-free tequila, traditional production methods, and honest tequila reviews, this video is for you. Let me know in the comments: Have you tried Siempre Añejo? Where does it rank among your favorite añejos? Like • Comment • Subscribe for more tequila reviews, interviews, distillery tours, and educational content. Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Follow me: Instagram: https://instagram.com/tastingtequilawithbrad Facebook: https://facebook.com/tastingtequilawithbrad © Tasting Tequila with Brad

Mezcal Local Founder Interview | Tradition, Terroir & Family with Jerónimo Dorbecker Have you ever wondered what truly makes a traditional mezcal different? In this exclusive interview, I sit down with Jerónimo Dorbecker, founder of Mezcal Local, to discuss the philosophy behind one of Mexico's most authentic artisanal mezcal brands. We explore the importance of tradition, terroir, family heritage, and why preserving local mezcal culture matters more than ever. Jerónimo shares the story behind Mezcal Local, the production methods, the role of Agave Espadín, traditional craftsmanship, and how regional identity influences every bottle they produce. If you're passionate about authentic mezcal, agave spirits, or learning directly from the people behind the brands, this conversation is packed with valuable insights. ➡️Interview Highlights • Founder: Jerónimo Dorbecker • Brand: Mezcal Local • Traditional Artisanal Mezcal • Agave Espadín • Oaxaca, Mexico • Terroir & Family Heritage • Traditional Production Methods • Mezcal Culture & Sustainability • Small Batch Production • The Future of Authentic Mezcal Whether you're a mezcal enthusiast, tequila lover, collector, bartender, or simply interested in authentic Mexican spirits, this interview offers a fascinating look inside one of the industry's most passionate brands. If you've tried Mezcal Local, let me know your thoughts in the comments. Like this video if you enjoyed the interview. Subscribe for more tequila reviews, mezcal reviews, distillery visits, founder interviews, and agave education. Exclusive Offer for Our Viewers! Use Promo Code: BRADLOCAL to receive 15% OFF. Website: www.mezcalocal.com Instagram: @mezcal_local Facebook: Mezcal Local TikTok: Mezcal Local © Tasting Tequila with Brad

Acre Largo Joven Rosa Review | Is This the Best Rosa Tequila Yet? Is Rosa tequila actually worth drinking, or is it just another marketing gimmick? In this review, I take a deep dive into Acre Largo Joven Rosa, an additive-free tequila produced at NOM 1580 in Jesús María, Jalisco. Crafted from 100% estate-grown Blue Weber agave, this unique Joven Rosa is created by blending Blanco and Reposado tequila, with portions aged 90 days in Pinot Noir barrels and 55 days in Chardonnay barrels before being blended together. I discuss what makes Acre Largo different, their commitment to traditional tequila production, and how the combination of two different wine barrels creates a balanced Rosa tequila while preserving the agave-forward character. Production Details • NOM 1580 • Jesús María, Jalisco • 100% Estate-Grown Blue Weber Agave • Small Batch Production • Additive-Free Tequila • Joven Blend (Blanco & Reposado) • 90 Days in Pinot Noir Barrels • 55 Days in Chardonnay Barrels • 40% ABV (80 Proof) If you've tried Acre Largo Joven Rosa, let me know your thoughts in the comments. Like this video if you enjoy tequila reviews. Subscribe for more tequila reviews, distillery visits, interviews, blind tastings, and tequila education. Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Follow me: Instagram: https://instagram.com/tastingtequilawithbrad Facebook: https://facebook.com/tastingtequilawithbrad © Tasting Tequila with Brad

Tahona Blind Tasting | Can Fortaleza Beat Cambio, Maestro Dobel & Señora Leona? Can a brand-new tahona tequila beat some of the most respected tequilas on the market? In this blind tasting, I compare Fortaleza Blanco, Cambio Tequila Blanco, Maestro Dobel Tahona Blanco, and Señora Leona Blanco without knowing which glass is which. Every tequila in this lineup uses traditional tahona crushing, creating a fair comparison based entirely on aroma, flavor, mouthfeel, and finish. I rank each tequila based on the nose, palate, minerality, cooked agave character, citrus, herbal notes, sweetness, pepper, and overall balance before revealing the bottles. The results may surprise you. Production Details • Blind Tahona Blanco Comparison • Fortaleza Blanco • Cambio Tequila Blanco • Maestro Dobel Tahona Blanco • Señora Leona Blanco • Traditional Tahona Extraction • 100% Blue Weber Agave • Additive-Free Tequila Comparison • Blind Tequila Tasting If you've tried Fortaleza, Cambio, Maestro Dobel Tahona, or Señora Leona, let me know your favorite in the comments. Like this video if you enjoy blind tequila tastings. Subscribe for more tequila reviews, blind tastings, distillery visits, interviews, and tequila education. Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Follow me: Instagram: https://instagram.com/tastingtequilawithbrad Facebook: https://facebook.com/tastingtequilawithbrad © Tasting Tequila with Brad

Best Organic Tequila Under $30? | Señora Leona Blanco Review Can you really buy a certified organic, additive-free tequila for under $30? In this review, I take a deep dive into Señora Leona Blanco, a certified organic tequila produced at NOM 1607. Made from 100% Blue Weber Agave grown in the volcanic soils of Amatitán, Jalisco, this affordable tequila combines traditional production methods with a higher 42% ABV bottling to deliver an agave-forward experience at an impressive price point. I discuss what makes Señora Leona Blanco different from other budget tequilas, the story behind Leona Vicario, and whether this certified organic bottle truly lives up to its additive-free claims. If you're looking for an affordable organic tequila or enjoy discovering quality budget bottles, this review is for you. If you've tried Señora Leona Blanco, let me know your thoughts in the comments. Like this video if you enjoyed the review. Subscribe for more tequila reviews, distillery visits, interviews, and tequila education. Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Follow me: Instagram: https://instagram.com/tastingtequilawithbrad Facebook: https://facebook.com/tastingtequilawithbrad © Tasting Tequila with Brad

Maestro Dobel Tahona Blanco Review | Should You Try This New Tahona Tequila? A surprise package arrived from Maestro Dobel, featuring their new Maestro Dobel Tahona Blanco. But can a brand best known for Cristalino tequila create a truly traditional additive-free tequila? In this review, I take a deep dive into Maestro Dobel Tahona Blanco, produced using traditional methods including 100% Blue Weber agave, brick oven cooking, tahona stone crushing, open-air fermentation with agave fibers and wild native yeast, and double distillation in small copper pot stills. I also discuss why this tequila is different from Maestro Dobel's traditional lineup and why the brand chose a more old-school production approach. Production Details • 100% Blue Weber Agave • Brick Oven Cooked Agave • Tahona Stone Extraction • Open-Air Wooden Fermentation Vats • Wild Native Yeast Fermentation • Fermented With Agave Fibers • 6–7 Day Fermentation • Double Distilled In Small Copper Pot Stills • Bottled At 40.5% ABV (81 Proof) • Bottled At NOM 1122 Tasting Notes • Cooked Agave • Citrus • Lemongrass • Grassy Notes • Wet Stone Minerality • Black Pepper • Herbal Character • Jalapeño • Vegetal Notes • Clean Finish If you enjoy additive-free tequila, tahona tequila, traditional tequila production, and tequila education, this review is for you. If you've tried Maestro Dobel Tahona Blanco, let me know your thoughts in the comments. Like the video if you enjoyed this review. Subscribe for more tequila reviews, distillery visits, interviews, and tequila education. © Tasting Tequila with Brad

Best Tequila Brands for Every Back Bar? | Must-Have Tequila Picks If you're opening a tequila bar or building an agave-focused restaurant, what tequila brands should be on your back bar? In this video, I share the tequila brands I believe every serious back bar should consider. We discuss additive-free favorites including Fortaleza, G4, Ocho, Cascahuín, Don Fulano, Siempre, Lost Lore, Zumbador, Chamucos, Atanasio, Yéyo, Rimari, Manuscrito, ArteNOM, Cazcanes, Valor, Arette, and Tierra de Ensueño. I also explain why brands like Patrón, Don Julio, Clase Azul, and Casamigos still deserve a place on many back bars for customers who are just beginning their tequila journey. Along the way, I share one of the biggest lessons I learned during my ITA Level 3 certification—there really is no "bad tequila," just tequila that may not fit your personal palate. ➡️Featured Tequila Brands • Fortaleza • G4 • Ocho • Cascahuín • Don Fulano • Siempre • Lost Lore • Zumbador • Chamucos • Atanasio • Yéyo • Rimari • Manuscrito • ArteNOM • Cazcanes • Valor • Arette • Tierra de Ensueño • Patrón • Don Julio • Clase Azul • Casamigos ➡️Key Takeaways • Must-Have Tequila Brands for Back Bars • Additive-Free Tequila Recommendations • ITA Level 3 Certification Insights • Choosing Tequila for Every Customer • Building a Well-Rounded Tequila Selection Whether you're a bar owner, restaurant manager, tequila collector, or simply love agave spirits, this video will help you think about what makes a great tequila selection. If there are tequila brands you think every back bar should have, let me know in the comments. Like the video if you enjoyed this discussion. Subscribe for more tequila reviews, distillery visits, interviews, and tequila education. © Tasting Tequila with Brad

Desolas Blanco vs Reposado Review | Can Low-Smoke Mezcal Change Your Mind? Is Desolas Mezcal changing the way people think about mezcal? In this review, I take a deep dive into both the Desolas Blanco and Desolas Reposado, a unique low-smoke mezcal crafted from 100% Salmiana agave in San Luis Potosí, Mexico (AAMA 178). Unlike traditional mezcals that are cooked in underground earthen pits, Desolas uses above-ground brick ovens (hornos) to preserve the natural character of the agave instead of producing an intensely smoky profile. I discuss what makes Desolas different from traditional mezcal, the story behind founder GG Mirvis, and why the brand focuses on a brighter, more botanical style of mezcal. ➡️Production Details AAMA 178 San Luis Potosí, Mexico 100% Salmiana Agave 20–25 Year Mature Agave Above-Ground Brick Ovens (Hornos) Stone Roller Mill Extraction Juice-Only Fermentation Stainless Steel Fermentation Tanks Copper Pot Distillation Desolas Reposado Aged in Ex-Bourbon & Ex-Tequila American Oak Barrels ➡️Tasting Notes Desolas Blanco Herbal Citrus Mint Minerality Desolas Reposado Vanilla Caramel Oak Baking Spice If you've tried Desolas Blanco or Desolas Reposado, let me know your thoughts in the comments. Don't forget to like, subscribe, and turn on notifications for more tequila, mezcal, agave spirit reviews, distillery visits, interviews, and educational content. Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Follow me: Instagram: https://instagram.com/tastingtequilawithbrad Facebook: https://facebook.com/tastingtequilawithbrad © Tasting Tequila with Brad

Espíritu Bramido Master Distiller Interview | Can Chapala Make Great Tequila? Can a new tequila region change the future of additive-free tequila? In this exclusive interview, I sit down with 29-year-old Master Distiller Oswaldo González of Tequila Espíritu Bramido to discuss how he's creating one of the most exciting new additive-free tequilas in Mexico. Oswaldo shares the story behind Espíritu Bramido, the family's history dating back to 1869, and why they're pioneering tequila from the unique Chapala terroir instead of the traditional Highlands or Valley. We dive deep into their production methods, including estate-grown agave from the shores of Lake Chapala, masonry steam ovens, spontaneous wild yeast fermentation, naturally mineral-rich spring water, copper pot stills, and their innovative underground fermentation tanks. Oswaldo also explains why their High Proof Blanco is bottled at 49% ABV, discusses the philosophy behind additive-free tequila, and gives an exclusive preview of the upcoming Reposado and Añejo releases. Production Details • Estate-grown agave from the shores of Lake Chapala • Chapala terroir • Masonry steam ovens • Spontaneous wild yeast fermentation • Naturally mineral-rich spring water • Copper pot stills • Underground fermentation tanks • High Proof Blanco bottled at 49% ABV Interview Topics • The history of Espíritu Bramido dating back to 1869 • Why Chapala was chosen over the Highlands or Valley • Additive-free tequila philosophy • Tequila production methods • High Proof Blanco • Upcoming Reposado and Añejo releases If you're passionate about tequila production, terroir, and hearing directly from the people making the spirit, this interview is one you won't want to miss. Like the video if you enjoyed this interview. Subscribe for more tequila reviews, distillery visits, master distiller interviews, and tequila education. Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Follow me: Instagram: https://instagram.com/tastingtequilawithbrad Facebook: https://facebook.com/tastingtequilawithbrad

Arette x The Tequila Report Single Barrel Reposado Review | Is It Worth Buying? Is this the most unique Arette ever bottled? Today, I take a deep dive into the Arette x The Tequila Report Single Barrel Reposado, a limited-edition release with only 258 bottles produced. Crafted at El Llano Distillery (NOM 1109) by the Orendain family, this special reposado was aged for just under five months in a Napa Valley Cabernet Sauvignon American oak barrel and bottled at 46% ABV. In this review, I discuss what makes this collaboration different from Arette's standard lineup, the story behind the barrel selection by Jay Baer and Maddie Jager, and how the barrel influences the tequila while preserving Arette's agave-forward character. Production Details • El Llano Distillery (NOM 1109) • Crafted by the Orendain family • Limited to 258 bottles • Aged just under five months • Napa Valley Cabernet Sauvignon American oak barrel • Bottled at 46% ABV Tasting Notes • Cooked agave • Cabernet barrel influence • Oak • Mouthfeel • Finish If you enjoy additive-free tequila, single barrel releases, high-proof tequila, and learning about tequila production and barrel influence, this review is for you. If you've tasted the Arette x The Tequila Report Single Barrel Reposado, let me know your thoughts in the comments. Like, Subscribe, and Share for more tequila reviews, distillery visits, interviews, and tequila education. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #arette #thetequilareport #singlebarrel #reposado #tequila #additivefreetequila #nom1109 #elllanodistillery #tastingtequilawithbrad #podcast #trending #foryou

Chamucos Extra Añejo Cask Strength Review | Is It Worth Buying? Is Chamucos Extra Añejo Cask Strength (88.8 Proof) worth buying? In this review, I take a deep dive into Chamucos Extra Añejo Cask Strength, an additive-free tequila produced at NOM 1586 Casa de Piedra. We explore the history of Chamucos, its traditional production methods, and the unique blend of 3-, 4-, and 5-year-old Extra Añejo tequilas aged in American and French oak barrels. Production methods covered in this review include: • Organic Highland agave • Brick oven cooking • Open-air fermentation • Double distillation • Aging in American and French oak barrels During the tasting, I discuss notes of cooked agave, toasted oak, vanilla, butterscotch, dark chocolate, cinnamon, caramel, and spice while explaining how this tequila compares with other aged spirits and why bourbon and whiskey drinkers may want to experience it. If you enjoy tequila reviews, production methods, and additive-free tequila, be sure to like, subscribe, and leave a comment with your thoughts on Chamucos Extra Añejo Cask Strength. © Tasting Tequila with Brad ================================================= More Related Tags:tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history #chamucos #extraanejo #caskstrength #tequila #tequilareview #additivefreetequila #nom1586 #casadepiedra #tastingtequilawithbrad #podcast #trending #foryou

Casa Azul Orgánico Tequila Blanco Review | Is It Worth Buying? Is Casa Azul Orgánico Tequila Blanco worth buying? In this review, I take an in-depth look at Casa Azul Orgánico Tequila Blanco, an additive-free, USDA Certified Organic tequila now produced at NOM 1646 (Destiladora La Roca). We discuss why founder Lance Collins, known for building brands like Fuze, CORE Hydration, and BodyArmor, entered the tequila industry and why the brand chose to move distilleries in pursuit of higher quality. Production methods covered in this review include: • Estate-grown mature Blue Weber agave • Traditional brick oven cooking • Roller mill extraction • Open-air wild yeast fermentation • Double distillation in stainless steel alembic stills with copper coils • Proofing with deep well spring water During the tasting, I discuss notes of cooked agave, lime, grapefruit, fresh-cut grass, wet stone minerality, mint, rosemary, black pepper, and a light briny finish before answering the question: Is Casa Azul Orgánico Tequila Blanco worth buying? If you enjoy tequila reviews, production methods, and additive-free tequila, be sure to like, subscribe, and leave a comment with your thoughts on Casa Azul Orgánico. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #casaazulorganico #tequila #blancotequila #organictequila #additivefreetequila #nom1646 #destiladoralaroca #tequilareview #podcast #trending #foryou

Xoloitzcuintle Extra Añejo | French White Oak vs American White Oak Tequila Review Can French White Oak and American White Oak create completely different Extra Añejo tequilas? In this review, I compare two rare Xoloitzcuintle Extra Añejo Tequilas produced at NOM 1545. One is the French White Oak Cask Strength Extra Añejo (54.73% ABV), while the other is the American White Oak Single Barrel Extra Añejo (47.458% ABV). We discuss the history behind the ancient Xoloitzcuintli dog, the handcrafted ceramic decanters, and how different oak barrels influence the aroma, flavor, mouthfeel, and finish of each tequila. Production methods covered in this review include: • 100% Blue Weber Agave • Low-pressure autoclave cooking • Roller mill extraction • Open-air natural fermentation • Double distillation in stainless steel pot stills with copper coils • Five years of barrel aging Throughout the tasting, I compare the influence of French White Oak versus American White Oak, share detailed tasting notes, and reveal which expression I personally prefer. If you enjoy tequila reviews, additive-free tequila, production methods, and side-by-side tastings, don't forget to like, subscribe, and leave a comment with your favorite expression. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila ##xoloitzcuintle #extraanejo #tequila #tequilareview #additivefreetequila #nom1545 #casatequileradearandas #caskstrength #singlebarrel #frenchwhiteoak #americanwhiteoak #podcast #trending #foryou

Acrónimo Sotol Blanco Review | Traditional Sotol from Chihuahua What makes sotol one of Mexico's most exciting emerging spirits? In this review, Brad explores Acrónimo Sotol Blanco, a traditional, family-owned, female-led spirit produced at Casa Inspiración in Aldama, Chihuahua by fourth-generation Maestro Sotolero Gerardo Ruelas. Using a unique blend of Cedrosanum and Wheeleri Dasylirion species, Acrónimo Sotol Blanco showcases how different plant species create distinctive flavor profiles, much like mezcal. Produced using traditional methods, this sotol undergoes open-air fermentation in wooden vats with native yeasts, bagazo-lined fermentation rooms, and double distillation in copper pot stills to preserve its authentic character. Brad also shares detailed tasting notes, highlighting aromas and flavors of leather, earth, green apple, herbs, chili spice, minerality, and a long peppery finish, while explaining why Acrónimo Sotol Blanco is an excellent introduction to the sotol category. In This Review: • Acrónimo Sotol Blanco • Casa Inspiración • Aldama, Chihuahua • Maestro Sotolero Gerardo Ruelas • Cedrosanum & Wheeleri Dasylirion • Open-Air Fermentation • Native Yeasts • Bagazo-Lined Fermentation Rooms • Double Distillation in Copper Pot Stills • Traditional Sotol Production • Tasting Notes & Final Thoughts If you enjoy honest reviews of sotol, tequila, mezcal, and other agave spirits, be sure to subscribe for more educational content, distillery insights, and production-focused reviews. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #acrónimosotol #sotolblanco #sotolreview #casainspiración #chihuahua #agavespirits #traditionalsotol #mexicanspirits #craftspirits #podcast #trending #foryou

Mezcal Vago Elote Review | The Most Unique Artisanal Mezcal? Is Mezcal Vago Elote one of the most unique artisanal mezcals ever made? In this comprehensive review, Brad explores Mezcal Vago Elote, an exceptional artisanal mezcal produced in Oaxaca using traditional methods passed down through generations. Learn how 100% Espadín agave is roasted in an underground pit oven, crushed with a tahona, naturally fermented with wild yeast in open-air wooden vats, and triple distilled in copper pot stills. What makes this expression truly unique is its third distillation, where roasted heirloom corn (elote) is added directly into the still, creating distinctive roasted corn, buttery, and savory flavors unlike any traditional mezcal or tequila. Brad also shares the history behind this expression, originally created by the late Aquilino García López and now produced by his sons, before diving into a detailed tasting that covers the aroma, palate, mouthfeel, finish, overall value, and who this mezcal is best suited for. In This Review • Mezcal Vago Elote • Oaxaca Mezcal • 100% Espadín Agave • Underground Pit Oven • Tahona Extraction • Wild Yeast Fermentation • Triple Distillation • Roasted Heirloom Corn (Elote) • Copper Pot Stills • Tasting Notes & Final Verdict If you enjoy honest mezcal reviews, tequila education, agave spirits, and traditional production methods, be sure to like, subscribe, and share your thoughts in the comments. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #mezcalvago #mezcalvagoelote #mezcal #oaxaca #espadín #agavespirits #tahona #mezcalreview #craftmezcal #tequilaeducation #podcast

Jimmy Villalobos Sauza Interview | Tequila Production & Fermentation What truly creates flavor in tequila? In this exclusive interview, Brad Niccum sits down with fifth-generation tequila producer and master distiller Jimmy Villalobos Sauza for an in-depth conversation covering tequila production, sensory analysis, fermentation, Tahona vs. Roller Mill extraction, and the science behind what creates flavor in tequila. Jimmy shares his family's history in the tequila industry while discussing the development of brands including EntreManos, Poncho y Cisco, Cachasol, Hacienda Real Verde, Dos Ángeles Caídos, and others. The conversation explores fermentation, esters, seasonal production, distillation, malolactic fermentation, minerality, agave processing, and why the tequila community often misunderstands the role of the Tahona. Jimmy also explains what separates artisan tequila from industrial production and provides valuable insights into Raicilla, professional spirit judging, aroma training, and sensory analysis. Whether you're a tequila enthusiast, collector, industry professional, or simply want to better understand additive-free tequila, agave spirits, and modern tequila production methods, this interview offers an educational look inside one of the industry's most respected perspectives. Topics Covered • Jimmy Villalobos Sauza Interview • Master Distiller Insights • Tequila Production • Fermentation in Tequila • Tahona vs Roller Mill • How Tequila is Made • Additive Free Tequila • Sensory Analysis • Raicilla • Agave Spirits • Tequila Science • Tequila Education • EntreManos • Poncho y Cisco • Cachasol • Hacienda Real Verde • Dos Ángeles Caídos • NOM 1522 If you enjoy tequila education, master distiller interviews, production methods, agave spirits, and honest tequila conversations, be sure to like, subscribe, and share your thoughts in the comments. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #jimmyvillalobossauza #masterdistiller #tequilaproduction #additivefreetequila #tahona #rollermill #fermentation #raicilla #tequilaeducation #agavespirits #podcast #trending

Música Techno Plata Reserva High Proof Review | Can Music Change Tequila? Can music actually influence the way tequila tastes? In this review, we explore the limited-edition Música Techno Plata Reserva High Proof Tequila, an additive-free tequila handcrafted at NOM 1598 in the Valley of Jalisco, Mexico. Brad shares insights from his conversation with Música Tequila founder Chris, discussing the brand's unique philosophy of combining music and tequila while taking an honest look at what truly matters—the tequila itself. Produced using 100% Blue Weber agave, low-pressure autoclave cooking, roller mill extraction, wild yeast fermentation, double distillation, and a brief resting period in Hungarian oak barrels, this special release is bottled at 43% ABV (86 Proof) for extra flavor and texture. In This Review: • Música Techno Plata Reserva High Proof Tequila • NOM 1598 Production • Additive-Free Tequila • Traditional Production Methods • Hungarian Oak Resting • Tasting Notes & Aroma • Cooked Agave, Tropical Fruit & Minerality • Is It Worth Buying? If you enjoy honest tequila reviews, tequila education, distillery insights, production methods, and premium agave spirits, be sure to subscribe for more reviews. Like • Comment • Subscribe © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #musicatequila #tequilareview #platatequila #highprooftequila #additivefreetequila #nom1598 #tequilalover #agave #tequilaeducation #trending #podcast

Astral Tequila Blanco Review | Original NOM 1137 vs New NOM 1607 | Is It Still Worth Buying? What happens when an artisanal tequila brand is acquired by one of the world's largest spirits companies? Does the tequila improve, stay the same, or lose what made it special? In this video, we compare two generations of Astral Tequila Blanco side by side—the original NOM 1137 release and the newer NOM 1607 version after the brand's acquisition by Diageo. This fresh side-by-side tasting explores how the tequila has evolved, comparing aroma, flavor, mouthfeel, sweetness, minerality, finish, packaging, and overall character. Whether you're a longtime tequila enthusiast or simply curious about how production changes affect quality, this review offers an honest look at both versions of Astral Tequila Blanco. In This Review: • Original Astral Tequila Blanco (NOM 1137) • New Astral Tequila Blanco (NOM 1607) • Side-by-side tasting comparison • Aroma, palate & finish analysis • Packaging changes • Has Astral changed for better or worse? If you enjoy tequila reviews, distillery visits, tequila education, production insights, and honest tasting videos, be sure to subscribe for more content. Like • Comment • Subscribe © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #astraltequila #blancotequila #tequilareview #tequilacomparison #nom1137 #nom1607 #tequilalover #agave #crafttequila #podcast #trending #foryou

Poral Mexican Coffee Liqueur Review | Real Coffee Meets Cambio Tequila Most coffee liqueurs are loaded with sugar. Poral Mexican Coffee Liqueur takes a completely different approach by combining authentic coffee with premium tequila instead of overwhelming sweetness. In this review, we're taking a closer look at Poral Mexican Coffee Liqueur, created by the team behind Cambio Tequila, to find out whether this unique coffee liqueur truly delivers a rich coffee experience while allowing the agave to shine. In this video you'll discover: ✔️ How Poral Mexican Coffee Liqueur is made ✔️ Why Cambio Blanco is used as the tequila base ✔️ Coffee sourced from Chiapas, Mexico ✔️ Chef John’s unique warm infusion and 40-hour cold brew extraction process ✔️ Why Poral contains dramatically less sugar than traditional coffee liqueurs ✔️ Full aroma, tasting notes, finish, and final verdict Unlike many coffee liqueurs filled with syrup, Poral Mexican Coffee Liqueur focuses on real espresso character, cooked agave, dark chocolate notes, minerality, and a long, balanced finish. If you enjoy quality tequila, black coffee, or premium coffee liqueurs, this bottle is definitely worth discovering. Have you tried Poral Mexican Coffee Liqueur? Let me know your thoughts in the comments! If you enjoy tequila reviews, distillery visits, interviews with master distillers, and tequila education, be sure to Like, Subscribe, and turn on notifications. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #poral #poralmexicancoffeeliqueur #cambiotequila #coffeeliqueur #tequilareview #tequila #espressomartini #agavespirits #tequilaeducation #podcast

El Tesoro Mundial Collection | Basil Hayden Toast Edition I found this **El Tesoro Mundial Collection – Basil Hayden Toast Edition** sitting on a clearance rack at a local liquor store in Indianapolis, and today we're going to taste it and talk about the entire **Mundial Collection**. This limited release is made at **La Alteña Distillery NOM 1139** and is part of the Mundial Collection, a series that pairs traditional El Tesoro tequila with whiskey barrels from some of the world's most respected whiskey distilleries. In this video we talk about: • El Tesoro Mundial Collection • Basil Hayden Toast Edition • La Alteña Distillery NOM 1139 • Mature Highland Agave • Traditional Stone Ovens • Volcanic Tahona Stone • Open Wooden Tanks • Agave Fibers • Double Distilled • Small Copper Pots • Laphroaig Edition • Knob Creek Rye Edition • Basil Hayden Toast Barrels • Cooked Agave • Vanilla • Baked Apple • Cinnamon • Cherry • Creme Brulee • Brown Sugar • Caramel • Oak • Baking Spices • Silky Mouth Feel Have you tried the **Mundial Collection**, the **Laphroaig Edition**, the **Knob Creek Rye Edition**, or the **Basil Hayden Toast Edition**? Let us know your favorite in the comments. If you enjoy these videos, don't forget to like, subscribe, and share. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #eltesoro #mundialcollection #basilhaydentoastedition #laalteñadistillery #nom1139 #highlandagave #traditionalstoneovens #tahonastone #openwoodentanks #doubledistilled #cookedagave #vanilla #foryou #trending  #podcast

Tierra de Ensueño Batch 9 Blanco | 50 Days in Weller Bourbon Barrels What does Weller Special Reserve and Tierra de Ensueño Batch 9  Blanco have in common? In this video, we talk about why Master Distiller Sergio Cruz and Master Blender Oscar Vázquez Camarena rested this Blanco 50 Days in Weller Bourbon Barrels, why it still drinks like a Blanco, and what makes Batch 9 unique. Topics in this video include: • Tierra de Ensueño Batch 9 Unaged Blanco • Weller Special Reserve • Sergio Cruz • Oscar Vázquez Camarena • 50 Days in Weller Bourbon Barrels • Blue Weber Agave • Water • Yeast • No Additives • Traditional Brick Ovens • Roller Mill • Open Air Stainless Steel Tanks • Mozart Method • Double Distilled • Stainless Steel Pot • Copper Pot Stills • Cooked Agave • Vanilla • Oak • Baking Spice • Bright Citrus • Herbal Notes • Black Pepper • Tropical Fruit • Cinnamon • Highland Mature Agave • Batch 9 • High Proof Tierra de Ensueño If you've tried **Tierra de Ensueño**, let us know what you think about **Batch 9** in the comments. Sip wisely, sip responsibly. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting #TierradeEnsueno #batch9 #blanco #wellerspecialreserve #sergiocruz #oscarvasquezcamarena #blueweberagave #noadditives #traditionalbrickovens #rollermill #openairstainlesssteeltanks #foryou #trending #podcast

Why Is It So Hard to Find High Proof Tequila? | More Flavor, Not More Burn Why is it so hard to find **High Proof Tequila**? In this video, we explore why high proof tequila is still difficult to find in many liquor stores and why so many store owners say it "just doesn't sell." We discuss why many people assume higher proof means more burn, while experienced tequila enthusiasts, bartenders, and longtime agave lovers often seek out high proof expressions because of their flavor. Topics covered in this video include: • Why High Proof Tequila is difficult to find • Why Liquor Stores don't carry more High Proof Tequila • High Proof Tequila vs More Burn • More Flavor, Not More Burn • Agave Natural Oils • Aromas and Flavor • Cooked Agave Notes • Brighter Citrus • Minerality • Why High Proof Tequila offers one of the purest expressions of agave • Why more distilleries are releasing High Proof expressions • Why education matters for tequila consumers We also discuss three high proof tequilas featured in this video: • Zumbador HP • Cultura 100 • EntreManos What do you think? Why do High Proof Tequilas not sell well at liquor stores? Is it the higher price, the lack of education, or do people simply assume higher proof means it's too strong? Leave your thoughts in the comments. If you're enjoying learning about tequila, subscribe for more tequila education, tequila reviews, interviews, and industry insights. Sip wisely. Sip responsibly. Drink some good freaking tequila. Cheers! © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila, tequila for beginners

Highland vs Valley Tequila Blind Test… Can You Tell the Difference? What if you had four glasses of agave spirits in front of you... and one of them wasn't even tequila? In today's blind tasting, I'm comparing four incredible agave spirits to see if I can actually identify where they're made based only on aroma, flavor, mouthfeel, and finish. Today's lineup includes: Fortaleza Blanco (Lowlands/Valley) El Viejito Blanco (Highlands) Elevación 1250 Rosa Blanco Waikulu Agave Spirit (Maui, Hawaii) Can terroir really be tasted in tequila? Can Highland agave be distinguished from Valley agave? And can I identify the only bottle that isn't tequila at all? In this blind review we'll discuss: ✔ Highland vs Valley Tequila ✔ Rosa Blanco characteristics ✔ Hawaiian Agave Spirit ✔ Aroma & Flavor Analysis ✔ Mouthfeel Comparison ✔ Blind Tasting Results ✔ Production Methods & Distillery Insights If you enjoy tequila education, blind tastings, distillery tours, additive-free tequila, agave spirits and honest reviews, you're in the right place. Don't forget to LIKE, SUBSCRIBE and turn on notifications for more tequila reviews, educational videos, interviews with master distillers, and blind tasting challenges. © Tasting Tequila with Brad

Cascahuin Single Barrel Reposado Review | Is This Private Barrel Pick Worth Hunting? What if the best tequila you'll ever taste is one you'll never be able to buy again? In today's review, I'm tasting an exclusive **Cascahuin Single Barrel Reposado**, specially selected by **High Spirits in Evansville, Indiana**. This private barrel selection was aged for **10 months in American Oak**, bottled at **47% ABV**, and represents everything that makes single barrel tequila so exciting. No two barrels are ever exactly alike. The same tequila can develop completely different aromas, flavors, texture, and finish depending on the individual barrel, warehouse conditions, and aging process. Once a single barrel sells out... it's gone forever. In this review I'll cover: Production & Aging Details Aroma Breakdown Flavor Notes Mouthfeel & Finish Is the higher 47% ABV the perfect proof? Is this barrel selection worth hunting down? If you love additive-free tequila, exclusive barrel picks, honest reviews, tequila education, and behind-the-scenes production insights, you're in the right place. Don't forget to Like, Subscribe, and turn on Notifications for more tequila reviews, distillery visits, interviews, and educational content every week! © Tasting Tequila with Brad

The Tequila That Started My Journey! | El Viejito Plata 50 Review (50% ABV) | NOM 1107 What if one tequila completely changed the way you looked at tequila forever? In this review, I take a deep dive into El Viejito Plata 50, a 50% ABV high-proof tequila produced at NOM 1107—the very distillery that started my tequila journey over 20 years ago. We'll explore the complete production process including traditional stone oven cooking, roller mill extraction, closed stainless-steel fermentation, copper pot distillation, and why this high-proof blanco delivers such an expressive agave-forward profile. I'll also share my honest tasting notes covering: ✔ Cooked agave ✔ Citrus & lime zest ✔ Minerality ✔ Herbal notes ✔ Black pepper finish ✔ Mouthfeel & balance ✔ Overall value If you enjoy additive-free tequila reviews, tequila education, distillery deep dives, and honest tasting notes, you're in the right place. In this video you'll learn: -Why NOM 1107 is such an important distillery -How El Viejito Plata 50 is produced -What makes high-proof tequila different -Is El Viejito Plata 50 worth buying? -My honest final verdict If you enjoy tequila reviews, interviews with master distillers, production education, and blind tastings, don't forget to Like, Subscribe and turn on Notifications! © Tasting Tequila with Brad

Which Gold Medal Añejo Tequila Wins Blind? | Solo Blind Challenge Can a brand-new Gold Medal winner beat some of my favorite añejo tequilas in a completely blind tasting? In this episode of the Solo Blind Series, I'm putting four Agavos Gold Medal-winning añejo tequilas head-to-head without knowing which is in the glass. Featured Tequilas: Insolito Añejo Pedro Furtivo Añejo Authentico Organic Añejo Blue Star Añejo Every tequila in this lineup earned a Gold Medal at the Agavos Awards, where judging is also performed completely blind. In this video: • Blind Tequila Challenge • Agavos Gold Medal Winners • Añejo Tequila Comparison • Solo Blind Series • Tequila Tasting Notes • Ranking Premium Añejo Tequilas • Honest Blind Reviews • Additive Free Tequila • Premium Tequila Education • Best Añejo Tequila Can the newcomer Blue Star compete with established favorites? Or will one of the familiar brands take the top spot? Watch until the reveal to see which tequila wins—and which one surprises me the most. If you enjoy blind tastings, tequila education, distillery visits, and honest tequila reviews, don't forget to like, subscribe, and leave your own ranking in the comments. Sip wisely. Drink responsibly. And always enjoy great tequila. © Tasting Tequila with Brad

Can House of Rare Make a Great Everyday Reposado? Can a brand known for limited releases and collector bottles create a great everyday sipping tequila? Today we're reviewing the House of Rare Reposado, the brand's core expression, and comparing it to the highly acclaimed House of Rare Cascahuín collaboration. Both tequilas spend 6 months aging in PX Sherry barrels, but there are some important differences that may completely change the drinking experience. In this video: • House of Rare Reposado Review • PX Sherry Barrel Aging Explained • Reposado Tequila Review • House of Rare vs Founder’s Cut • House of Rare Cascahuín Comparison • Pedro Ximénez Barrel Influence • Tequila Tasting Notes • Additive Free Tequila • Premium Reposado Review • Tequila Education We'll explore how PX Sherry barrels contribute flavors of dried fruit, honey, figs, raisins, caramel, cinnamon, and barrel spice while still allowing the agave character to shine through. Does House of Rare deliver the same magic found in their special releases, or is this simply another reposado on the shelf? Watch to find out. If you enjoy tequila reviews, distillery stories, master distiller interviews, and honest opinions about premium tequila, be sure to subscribe and join the conversation. Sip wisely, drink responsibly, and always drink great tequila. © Tasting Tequila with Brad

Why Stills Matter More Than You Think in Tequila Production What if the biggest factor affecting tequila flavor isn't the agave, the ovens, or even the fermentation? In this episode, we dive deep into one of the most overlooked parts of tequila production: the still. Using the incredible Cambio Cellar Series No. 9 Still Strength Tequila as our tasting companion, we'll explore how different types of stills can dramatically impact the final flavor profile of a tequila. In this video: • Copper Pot Stills Explained • Stainless Steel Pot Stills • Hybrid Distillation Systems • Continuous Column Stills • How Distillation Changes Flavor • Tequila Production Education • Agave Spirit Distillation • Still Strength Tequila Review • Cambio Cellar Series No. 9 • Understanding Tequila Production Can the same agave, same cooking method, and same fermentation process create completely different tequilas? The answer may surprise you. Whether you're a tequila enthusiast, collector, or simply want to understand what makes great tequila taste great, this episode breaks down one of the most important factors in tequila production. If you enjoy tequila reviews, tequila education, agave spirits, and behind-the-scenes production insights, make sure to subscribe for more content. Cheers and drink responsibly! © Tasting Tequila with Brad

Can I Identify These Tequila Aromas Blind? | Train My Tequila Nose Welcome back to another episode of Train My Tequila Nose! In this blind aroma challenge, my wife selected three mystery aromas from the Wine Savant Nosing Kit and covered the labels. My challenge? Identify each aroma by smell alone and then see if I can find those same notes in two incredible tequilas: Nueve Uno Repo Deep and Inspiro Reserve Añejo. This episode explores how aroma recognition impacts tequila tasting and why building your aroma memory may be one of the most important skills for becoming a better taster. In this video: • Blind Aroma Challenge • Wine Savant Nosing Kit • Train My Tequila Nose Series • Nueve Uno Repo Deep Review • Inspiro Reserve Añejo Review • Caramel, Oak & Vanilla Detection • Tequila Aroma Training • Tequila Tasting Education • Improving Your Palate Through Aroma Recognition Can I correctly identify all three aromas? Watch until the end for the reveal. If you enjoy tequila education, tequila reviews, and sensory training, be sure to subscribe and follow along as we continue training my tequila nose. © Tasting Tequila with Brad

Cazcanes Nuestras Raíces Batch 2 Review | Can They Follow a Perfect 100-Point Spirit? Last year, Cazcanes Nuestras Raíces Batch 1 made history by becoming the first distilled spirit ever to receive a perfect 100-point score. That achievement created an enormous challenge: how do you follow perfection? In this review, we take a deep dive into Cazcanes Nuestras Raíces Batch 2, an extraordinary Destilado de Agave crafted using one of the most traditional and authentic production methods in Mexico. Produced  in a remote region using wood-fired cooking, natural fermentation, handcrafted extraction methods, and wood-fired distillation, Cazcanes Nuestras Raíces represents the spirit of traditional agave craftsmanship. In this video, we'll explore: • Cazcanes Nuestras Raíces Batch 2 Review • Batch 1 vs Batch 2 Comparison • 100-Point Spirit Legacy • Traditional Destilado de Agave Production • Wild Fermentation Methods • Wood-Fired Distillation • Humberto Handcrafted Process • Additive-Free Agave Spirits • Small Batch Mexican Craft Spirits Does Cazcanes Nuestras Raíces Batch 2 live up to the incredible reputation of Batch 1? Watch the full review and find out. If you enjoy tequila, agave spirits, and authentic craft production, be sure to like, subscribe, and share your thoughts in the comments. © Tasting Tequila with Brad

Can I Identify These Tequila Aromas Blind? | Train My Tequila Nose Welcome back to another episode of Train My Tequila Nose! In this blind aroma challenge, my wife selected three mystery aromas from the Wine Savant Nosing Kit and covered the labels. My challenge? Identify each aroma by smell alone and then see if I can find those same notes in two incredible tequilas: Nueve Uno Repo Deep and Inspiro Reserve Añejo. This episode explores how aroma recognition impacts tequila tasting and why building your aroma memory may be one of the most important skills for becoming a better taster. In this video: • Blind Aroma Challenge • Wine Savant Nosing Kit • Train My Tequila Nose Series • Nueve Uno Repo Deep Review • Inspiro Reserve Añejo Review • Caramel, Oak & Vanilla Detection • Tequila Aroma Training • Tequila Tasting Education • Improving Your Palate Through Aroma Recognition Can I correctly identify all three aromas? Watch until the end for the reveal. If you enjoy tequila education, tequila reviews, and sensory training, be sure to subscribe and follow along as we continue training my tequila nose. © Tasting Tequila with Brad

I Thought This Tequila & Red Bull Combo Would Be Awful... I Was Wrong Can Coconut Berry Red Bull and Reposado Tequila actually work together? In this episode of my Red Bull & Tequila series, I mix Pedro Furtivo Reposado with Coconut Berry Red Bull to see if this unexpected combination creates a cocktail worth drinking. What started as a flavor experiment turned into one of the biggest surprises of the series. With notes of cooked agave, vanilla, caramel, oak, coconut, and berry, this tropical-inspired cocktail might be much better than expected. In this video: • Pedro Furtivo Reposado Review • Coconut Berry Red Bull Cocktail • Tequila and Energy Drink Experiment • Easy Tequila Cocktail Recipe • Summer Poolside Drink Ideas • Red Bull Flavor Challenge • Island Bandit Cocktail Would you try this combination? Watch and find out if this strange pairing is actually a winner. © Tasting Tequila with Brad

Can Mexico Make a World-Class Spirit Without Agave? Can Mexico create a world-class spirit without using a single agave? In this review, we explore a fascinating Distillado de Fruta made from 100% pineapple in Oaxaca, Mexico. Produced using traditional fermentation and distillation methods similar to mezcal, this unique spirit delivers tropical fruit, earthy complexity, citrus, smoke, and incredible depth. We'll break down the production process, tasting notes, and explain why this pineapple distillate stands out among Mexico's growing world of artisanal spirits. Topics Covered: • Pineapple Distillate Review • Distillado de Fruta Explained • Mexican Craft Spirits • Oaxaca Spirit Production • Traditional Fermentation Methods • Mezcal-Inspired Distillation • Fruit-Based Spirits • Unique Mexican Alcohol Reviews If you love tequila, mezcal, rum, or exploring rare spirits, this is a bottle you'll want to know about. © Tasting Tequila with Brad

Is Oscar Vasquez Making the Best Blanco Tequila Right Now? Is Oscar Vasquez Camarena producing some of the best tequila in Jalisco today? In this review, we take a deep dive into Musto Blanco Batch #2, an additive-free tequila crafted at NOM 1580 in the Highlands of Jalisco. Produced using estate-grown agave, traditional brick ovens, roller mill extraction, open-air fermentation, and copper-contact distillation, this tequila showcases everything fans love about authentic agave-forward spirits. In this video, we'll cover: • Musto Blanco Batch 2 Review • Oscar Vasquez Camarena • Additive-Free Tequila • Highland Tequila Production • Agave Forward Flavor Profiles • Tequila Tasting Notes • Best Blanco Tequilas • Tequila Matchmaker Worthy Bottles If you're searching for a premium blanco tequila with complexity, minerality, citrus, spice, and exceptional agave character, this review is for you. © Tasting Tequila with Brad

Can a Barrel Make Tequila Stop Being Tequila? Can a barrel actually make tequila stop being tequila? In this video, we explore one of the most fascinating topics in the agave world: Amburana wood aging and how it impacts tequila classification. We'll compare traditional oak-aged tequila with experimental Amburana-aged expressions, discuss CRT regulations, and explain why some products must be labeled as Agave Spirit instead of Tequila. Featured products include innovative releases from Paladar and Lost Lore, showcasing how different woods can dramatically transform flavor, aroma, and even legal classification. Topics Covered: • Amburana Wood Explained • Tequila vs Agave Spirit • CRT Regulations • Experimental Tequila Aging • Barrel Finishing Techniques • Oak vs Amburana • Agave Flavor Preservation • Future of Tequila Innovation If you're passionate about tequila, barrel aging, and the future of agave spirits, this is a conversation you won't want to miss. © Tasting Tequila with Brad

The Family Legacy Behind This Incredible Tequila | Legacy 71 Story In this exclusive interview, Legacy 71 founder Felipe Gonzalez shares the incredible story behind building a tequila brand from the ground up. From planting estate-grown agave and studying agriculture to partnering with master distiller Rodrigo Sedano, Felipe spent nearly eight years creating a tequila that honors family heritage, tradition, and craftsmanship. We discuss: • The story behind Legacy 71 Tequila • Estate-grown agave production • Traditional tequila-making methods • Rodrigo Sedano and tequila heritage • Family connections to the Gonzalez legacy • High-proof tequila development • Building a tequila brand from scratch • The future of Legacy 71 If you're passionate about tequila, entrepreneurship, agave spirits, and the stories behind great brands, this conversation is a must-watch. © Tasting Tequila with Brad

Can 3 Months in a Barrel Really Make a Great Reposado? Can just three months in a barrel create a reposado tequila worth buying? In this review, we take a deep dive into Don Rico Reposado, a traditionally crafted tequila produced at NOM 1608 in Jalisco, Mexico. Using a unique blend of Highland and Valley agave, traditional stone ovens, roller mill extraction, open-air fermentation, and American white oak whiskey barrel aging, Don Rico aims to create a balanced and authentic tequila experience. In this video, we'll explore: • Don Rico Reposado Review • Highland vs Valley Agave • Traditional Tequila Production • Reposado Tequila Tasting Notes • American Oak Barrel Influence • Agave Forward Tequila • Small Batch Tequila Review Does three months of barrel aging add enough complexity, or is this just a dressed-up blanco? Watch and find out. © Tasting Tequila with Brad

Jose Cuervo vs Craft Tequila Blind Taste Test (The Results Shocked Me!) Can the world's most recognizable tequila brand compete with some of the best craft tequilas on the market? In this blind tequila tasting, I compare Jose Cuervo Tradicional against three highly respected craft tequila brands: Mijenta, Arriesgado, and Entremanos. Without knowing which tequila is in each glass, I rank them based solely on aroma, flavor, complexity, minerality, agave character, and overall drinking experience. This tasting proves just how important blind reviews are and how expectations can influence what we think we taste. Featured Tequilas: • Jose Cuervo Tradicional • Mijenta • Arriesgado • Entremanos Lot 4 Topics Covered: • Blind Tequila Tasting • Craft Tequila vs Commercial Tequila • Tequila Reviews • Agave Flavor Comparison • Traditional Tequila Production • Tequila Ranking • Best Blanco Tequila Watch until the end to see which tequila came out on top and whether the biggest name in tequila could compete with these craft producers. © Tasting Tequila with Brad

Can 3 Months in a Barrel Really Make a Great Reposado? Can just three months in a barrel create a reposado tequila worth buying? In this review, we take a deep dive into Don Rico Reposado, a traditionally crafted tequila produced at NOM 1608 in Jalisco, Mexico. Using a unique blend of Highland and Valley agave, traditional stone ovens, roller mill extraction, open-air fermentation, and American white oak whiskey barrel aging, Don Rico aims to create a balanced and authentic tequila experience. In this video, we'll explore: • Don Rico Reposado Review • Highland vs Valley Agave • Traditional Tequila Production • Reposado Tequila Tasting Notes • American Oak Barrel Influence • Agave Forward Tequila • Small Batch Tequila Review Does three months of barrel aging add enough complexity, or is this just a dressed-up blanco? Watch and find out. © Tasting Tequila with Brad

Most Tequila Fans Get This WRONG! Tahona vs Roller Mill Explained When tequila enthusiasts talk about traditional production methods, the Tahona often gets all the attention. But did you know that most tequila produced today never touches a Tahona stone? In this video, we break down exactly how roller mills work, where they came from, why they're used by so many distilleries, and whether they actually produce inferior tequila. We'll explore the history of roller mills, their role in modern tequila production, and why some of the world's best tequilas rely on this extraction method. Featuring Siempre Tequila from NOM 1414 and insights into agave extraction, fermentation, distillation, and overall tequila craftsmanship. Topics Covered: • What is a roller mill? • Tahona vs Roller Mill • How tequila is made • Agave sugar extraction • Tequila production methods • Modern vs traditional tequila making • Does equipment determine tequila quality? • Tequila myths and misconceptions Whether you're a tequila beginner or a seasoned agave enthusiast, this video will help you understand what really matters when evaluating a great tequila. © Tasting Tequila with Brad ================================================= More Related Tags: tequila, tequila review, tequila production, tahona tequila, roller mill tequila, how tequila is made, tequila education, agave spirits, premium tequila, tequila myths, tequila facts, tequila making process, tequila industry, blanco tequila, reposado tequila, añejo tequila, nom 1414, cmre tequila, tequila tasting, best tequila, agave harvesting, tequila distillery #tequila #tequilareview #tequilaeducation #tahona #rollermill #tequilaproduction #agave #agavespirits #tequilafacts #tequilalovers #crafttequila #premiumtequila #tequilamaking #foryou #podcast

Honey tequila review, Blue Star Reposado Honey review, infused tequila review, flavored tequila review, Blue Star Spirits tequila, honey tequila tasting notes, tequila reviews 2026. When I first heard about Blue Star Reposado Honey Tequila, I wasn’t sure what to expect. As someone who usually prefers traditional additive-free tequilas, flavored and infused tequilas aren’t normally my first choice. But after seeing Blue Star recognized at the Agavos Awards and receiving a bottle to review, I decided to give it a fair shot. Produced at NOM 1589 in Jalisco, Mexico, Blue Star Reposado Honey combines reposado tequila aged 3-4 months with 100% natural honey sourced from artisan beekeepers in Jalisco. The result is a sweet but surprisingly balanced tequila that still allows some agave character to shine through. In this review I’ll cover: Aroma and tasting notes Production methods Honey infusion process Who this tequila is for Whether it’s worth the $44.99 price tag Have you tried a honey tequila before? Let me know your thoughts in the comments. Subscribe for weekly tequila reviews, blind tastings, distillery tours, interviews with tequila makers, and educational content from the world of agave spirits. #Tequila #HoneyTequila #BlueStarSpirits #TequilaReview #ReposadoTequila #Agave #CraftTequila #TequilaTasting #TastingTequilaWithBrad

Elevación 1250 Rosa Añejo Fuerte review! This unreleased tequila from NOM 1522 was crafted by Master Distiller Iliana Partida and aged 14 months in French oak Cabernet Sauvignon barrels from Napa Valley. Bottled at 44.4% ABV, this High-Proof Rosa Añejo may be one of the most unique tequilas I’ve tasted all year. In this review, I’m taking a first look at the upcoming Elevación 1250 Rosa Añejo Fuerte, a tequila that isn’t even on the market yet. What makes it unique? ✅ 14 Months Aged ✅ French Oak Cabernet Sauvignon Barrels ✅ Napa Valley Wine Casks ✅ Wet Barrel Program ✅ 44.4% ABV (High Proof) ✅ Crafted by Iliana Partida ✅ Produced at NOM 1522 ✅ Additive-Free Tequila The barrels are sourced directly from a California Cabernet Sauvignon winery and filled within approximately three weeks of being emptied, allowing the tequila to capture incredible wine character while maintaining the agave-forward profile tequila lovers crave. Could this be one of the most interesting tequila releases of the year? Watch the full review and let me know your thoughts in the comments. Have you ever tried a Rosa Añejo? Have you ever seen a High-Proof Rosa Añejo? Would you buy one when it becomes available? #Tequila #Elevacion1250 #AnejoTequila #RosaTequila #HighProofTequila #AdditiveFreeTequila #TequilaReview #NOM1522 #ElianaPartida #Agave