Tasting Tequila with Brad

PM Spirits Destilado de Agave review! Today I’m tasting this still-strength Espadín agave spirit bottled at a massive 61.1% ABV from Oaxaca, Mexico. Produced by mezcalero Rene Parada Barriga and sourced through Jason Paul Cox of Cinco Sentidos, this uncertified agave distillate delivers huge flavor, smoke, tropical fruit, minerality, and intense traditional character. This PM Spirits Project Destilado de Agave is made using traditional methods including underground earthen pit roasting, natural fermentation in pine vats, and copper pot distillation with zero dilution. Bottled at still strength, this limited batch agave spirit is one of the boldest bottles I’ve reviewed on the channel. In this video I break down: PM Spirits Destilado de Agave Still strength agave spirits Espadín agave production Traditional Oaxaca production methods Smoke, tropical fruit, minerality & tasting notes ⚡ 61.1% ABV full proof agave distillate Uncertified mezcal-style agave spirits Bottle Details: • Producer: Rene Parada Barriga • Region: Zimatlán de Álvarez, Oaxaca • Agave: Espadín (Agave angustifolia) • Fermentation: 14 days in pine vats • Distillation: Copper pot stills • ABV: 61.1% • Yield: 563 liters If you enjoy tequila reviews, mezcal reviews, additive-free agave spirits, high-proof tequila, and traditional production methods, make sure to subscribe to Tasting Tequila with Brad. #AgaveSpirit #PMSpirits #DestiladoDeAgave #Mezcal #Espadin #Agave #TequilaReview #MezcalReview #StillStrength #Oaxaca #CincoSentidos #HighProofTequila #AgaveDistillate #TastingTequilaWithBrad

Tequila Providencia review, Mookie Betts tequila interview, additive-free tequila, celebrity tequila, NOM 1465 El Eden, reposado tequila, blanco tequila, premium tequila review. What happens when a tequila brand decides NOT to become “just another celebrity tequila”? In this episode of Tasting Tequila with Brad, I sit down with Rodd Rafieha and Mia McMurray from Tequila Providencia to talk about their tequila journey, additive-free production methods, choosing NOM 1465 El Eden Distillery, and why craftsmanship mattered more than celebrity marketing. We also discuss: Mookie Betts’ involvement in Tequila Providencia Additive-free tequila Highland agave and traditional production Stone ovens, roller mill extraction, open-air fermentation, and resting the tequila before bottling American oak Jack Daniel’s barrels for the reposado The incredible agave piña-inspired bottle design Building a tequila brand from scratch The challenges of distribution and growing a tequila company Tequila Providencia is produced at NOM 1465 El Eden, a family-owned distillery in the Highlands of Jalisco focused on consistency, craftsmanship, and quality tequila production. If you enjoy tequila reviews, tequila interviews, additive-free tequila content, distillery stories, and agave education — this is for you. Have you tried Tequila Providencia yet? Drop your thoughts in the comments. #Tequila #TequilaProvidencia #CelebrityTequila #AdditiveFreeTequila #MookieBetts #TequilaReview #Agave #BlancoTequila #ReposadoTequila #TastingTequilaWithBrad

an a wine aroma kit actually make me better at tasting tequila? In this video, I test The Wine Savant Nosing Kit, a professional sommelier aroma training kit designed to improve aroma recognition and tasting ability. I’m starting a brand-new weekly series called Training My Tequila Nose to see if training your palate and nose can help identify more detailed tequila tasting notes like citrus, vanilla, black pepper, minerality, caramel, leather, cinnamon, cooked agave, and more. Today I test myself completely blind using professional aroma samples and compare those aromas to real tequila tasting experiences. This series is all about improving tequila tasting skills, sensory training, aroma recognition, and learning how professional tasters develop their palate. Whether you love additive-free tequila, high-proof tequila, bourbon, whiskey, wine, or coffee, this type of sensory training can completely change the way you experience flavor and aroma. Subscribe for tequila reviews, blind tastings, interviews, educational videos, and agave spirits content. #Tequila #WineSavant #TequilaReview #BlindTasting #TequilaEducation #AromaTraining #AgaveSpirits #Whiskey #Bourbon #Sommelier

El Mexicano Blanco 90 review! Today we’re reviewing the new high-proof blanco tequila from the ORIGINAL Cazadores family. Made at NOM 1588 in the Highlands of Jalisco, El Mexicano Blanco 90 delivers cooked agave, minerality, citrus, and bold traditional tequila flavor at 45% ABV. The Bañuelos family helped build the legendary Cazadores tequila brand decades ago before eventually selling it. Now, León Jr. and Willy Bañuelos are back with Tequila El Mexicano — a modern traditional tequila made with low-pressure autoclaves, open-air fermentation, deep well water, and stainless steel pot stills at Hacienda El Mexicano in Arandas, Jalisco. In this review we break down: Nose, palate, and finish The history behind the original Cazadores family Whether El Mexicano Blanco 90 is worth buying Production Details: • NOM 1588 – Tequilas El Mexicano • Highlands of Jalisco (Los Altos) • Low-pressure autoclave cooking • Roller mill extraction • Open-air fermentation • Stainless steel pot stills • 45% ABV / 90 Proof If you enjoy additive-free tequila reviews, tequila education, distillery deep dives, agave spirits, and honest tequila content, make sure to subscribe to Tasting Tequila with Brad. #ElMexicano #TequilaReview #BlancoTequila #HighProofTequila #AdditiveFreeTequila #Tequila #Cazadores #TequilaElMexicano #Agave #NOM1588 #TequilaTube #TastingTequilaWithBrad © Tasting Tequila with Brad

Tekiah’s FIRST Añejo… Let’s Crack It Open Tekiah Kosher Añejo is FINALLY here, and this is my very first time cracking open and reviewing the brand’s first-ever añejo release. Produced at NOM 1574 and aged 17 months in used American white oak whiskey barrels, this additive-free kosher tequila brings together cooked agave, caramel, vanilla, warm oak, and whiskey barrel influence into a unique sipping experience. In this review, we break down the brand history, production methods, tasting notes, aging process, and whether Tekiah’s first añejo delivers for tequila enthusiasts and bourbon drinkers alike. Tekiah Kosher Tequila was founded by musician Greg Sobel and blends celebration, heritage, and authentic tequila craftsmanship. Certified Kosher by Orthodox Union and produced in Tequila, Mexico, this new release is one of the more interesting añejo launches we’ve seen recently. If you enjoy tequila reviews, additive-free tequila content, tequila education, distillery deep dives, and agave spirit interviews, make sure to subscribe. © Tasting Tequila with Brad

I Took a Level 3 Tequila Sommelier Exam… Did I Pass?! I took the Level 3 Tequila Sommelier Certification through the International Tequila Academy… and just finished my final exam. Did I pass? Here’s what I learned about tequila, production, and how to research brands and distilleries. In this video, I break down my experience going through one of the most advanced tequila certification programs available. From fermentation and distillation to understanding NOMs and spotting the difference between marketing and real production methods—this course pushed my knowledge to the next level. If you’re serious about tequila, agave spirits, or want to deepen your understanding beyond just tasting… this is worth looking into. I’ll also be sitting down soon with one of the founders to go even deeper into tequila education and the industry. Topics covered: * Level 3 Tequila Sommelier Certification * How to research tequila brands and distilleries * Understanding NOM numbers * Production methods that impact flavor * What separates beginners from true tequila aficionados Let me know in the comments: Do you think I passed? © Tasting Tequila with Brad

A 29-Year-Old Master Distiller Made THIS Tequila… Bramido High Proof Review Bramido High Proof Blanco Tequila review at 49% ABV from Casa Tequilera Joselito NOM 1675. This new tequila is crafted by a 29-year-old master distiller using wild fermentation and traditional methods. In this video, we break down one of the most unique new tequila releases coming out of Jalisco. Bramido is a true tequila of terroir, produced on the shores of Lake Chapala in Tizapán el Alto—a region rarely talked about in tequila. This high proof blanco is made using: * Masonry ovens for slow agave cooking * Roller mill extraction * Spontaneous fermentation with wild yeast from the region * Underground fermentation tanks for temperature stability * Double distillation in copper pot stills The distillery—Casa Tequilera Joselito (NOM 1675)—is owned by José Trinidad González Vargas, with master distiller Oswaldo González leading production at just 29 years old. This isn’t just another tequila review—this is a deep dive into how terroir, wild fermentation, and regional agriculture (berries, onion, chile verde) influence the final flavor profile. If you’re into additive-free tequila, high proof blancos, or traditional production methods… this is one you need to know. Subscribe for more tequila reviews, interviews, and deep dives into agave spirits. © Tasting Tequila with Brad

TEQUILA + RED BULL?! I Didn’t Expect This To Taste GOOD Tequila and Sugar-Free Red Bull?! Today I mix Trujillo Carrenta Blanco Tequila with Sugar-Free Red Bull to see if this classic tequila cocktail still works. This additive-free tequila from Trujillo’s Roller Mill Project brings cooked agave, cherry notes, and Highland tequila character to one of the easiest mixed drinks you can make at home. In this long-form tequila review, I break down: * Trujillo Carrenta Blanco Tequila * Sugar-Free Red Bull cocktail test * Highland agave production methods * Whether tequila and Red Bull actually taste good together Trujillo Carrenta Blanco is made using: ✔ Stone/brick ovens ✔ Roller mill extraction ✔ Open-air fermentation ✔ Highland agave ✔ Traditional tequila production methods This started after watching Agave Love & Lore talk about tequila and Red Bull being his favorite drink years ago, so I had to try it myself. And honestly… this combo might be dangerously good. If you enjoy tequila reviews, additive-free tequila content, tequila cocktails, agave education, and long-form tequila videos, make sure to subscribe. © Tasting Tequila with Brad

Paladar Tequila interview, Pete Nevenglosky interview, Paladar Tequila review, additive free tequila, tequila podcast, craft tequila, tequila tasting, high proof tequila, NOM 1109, tequila review. Tonight I sit down with Pete Nevenglosky, co-founder of Paladar Tequila, to talk about the story behind one of the most unique craft tequila brands on the market today. We dive deep into Pete’s background before tequila, his time working with Red Bull, his journey into the spirits industry, Rare Character Whiskey, and how Paladar Tequila was built alongside the Orendain family at NOM 1109. Along the way we discuss: Additive-free tequila Craft spirits and flavor-first tequila Experimental barrel aging The story behind Paladar’s volcanic soil bottles Tequila production and fermentation Why Paladar focuses on agave flavor first This wasn’t just a tequila tasting… it was an incredible conversation about creativity, craft spirits, tequila culture, and building a brand the right way. If you love tequila reviews, tequila interviews, high proof tequila, bourbon, whiskey, craft spirits, or additive-free tequila, this interview is packed with great stories and amazing pours. Subscribe for more tequila reviews, distillery interviews, blind tastings, tequila education, and additive-free tequila content. #PaladarTequila #Tequila #AdditiveFreeTequila #TequilaReview #TequilaPodcast #CraftTequila © Tasting Tequila with Brad

Lost Lore Reposado review from NOM 1414 — recently named a VinePair Top 30 tequila pick. In this video, I break down whether it actually deserves the hype with a full tasting and production deep dive. This additive-free reposado is made using highland agave from Los Altos, traditional brick oven cooking, open-air fermentation, and copper pot distillation. It’s then aged 4–6 months in fresher American oak barrels for a balanced agave-forward profile. Is this a must-buy reposado… or just another list pick? #tequila #reposado #tequilareview #additivefree #agave #tequilatasting #crafttequila #tequilalovers #whiskeydrinkers #vinepair © Tasting Tequila with Brad

Tapatío Añejo review, additive-free tequila, añejo tequila review, La Alteña NOM 1139, Camarena tequila, agave forward tequila, traditional tequila Most añejo tequilas lean heavy into oak… but this one doesn’t. In this review, I break down why Tapatío Añejo is considered a cult favorite and why it STILL tastes like agave after 18 months in bourbon barrels. Produced at La Alteña Distillery (NOM 1139) by the Camarena family, this additive-free tequila is made using traditional methods—brick ovens, tahona + roller mill extraction, open-air fermentation, and copper pot distillation. We’ll cover: * The NEW bottle & label update * Nose, palate, and finish * Why this stands out from other añejos * Who this tequila is perfect for (including whiskey drinkers) If you’re looking for a true agave-forward aged tequila, this might be one of the best values out there. Drop a comment: Do you prefer agave-forward or oak-forward añejos? #tapatio #tequila #anejo #additivefreetequila #tequilareview ©Tasting Tequila with Brad

Tequila aging explained, reposado vs añejo, how tequila ages, tequila barrel size, oak aging tequila—this video breaks down why a 6-year-old tequila is still a reposado and how aging really works. Most people think older tequila is always better—but that’s not how tequila aging actually works. In this video, we break down why a tequila aged for over 6 years can still legally be called a reposado. Using El Tequileño as a real-world example, we explore how barrel size, oak type, and aging conditions impact the final product. Unlike traditional aging in smaller barrels, this tequila is aged in a massive 25,000-liter American oak tank (pipón), which changes how the spirit interacts with the wood. And because of Mexican regulations limiting añejo and extra añejo classifications to barrels under 600 liters, this unique expression remains a reposado. If you’ve ever wondered: * How tequila aging works * What defines reposado vs añejo vs extra añejo * Why barrel size matters * How oak impacts flavor This video breaks it all down in simple terms. Aging doesn’t automatically make tequila better—it just makes it different. © Tasting Tequila with Brad

Tequila’s Cousin?! Trying 50% ABV Sotol (This Was Unexpected) If you’re a tequila or whiskey drinker, this 50% ABV sotol might surprise you. Today I’m reviewing Sol2Noches Sotol, a handcrafted desert spirit that’s quickly gaining attention—and for good reason. Sol2Noches was officially launched in 2023, but it’s been years in the making. Built by four founders from diverse backgrounds, the brand focuses on turning ordinary moments into extraordinary experiences—and that shows up in the bottle. This new 50% ABV expression is bold, complex, and packed with character. What makes sotol different? Unlike tequila, sotol is made from the Dasylirion plant (desert spoon), native to the Chihuahuan desert. It delivers a unique flavor profile that blends earthy, herbal, and slightly smoky notes. ♻️ Sustainability matters: Sotol is naturally regenerative, meaning the plant can regrow from the same root system. Sol2Noches also uses custom glass molds made from recycled glass as part of their sustainability commitment. Bottle upgrades: * Hand-blown recycled glass bottle * Dasylirion plant featured on the label * Logo stamped into the bottom of the bottle Awards: * 2025 Mexican Spirit of the Year (BSA Competition) * 98 Points – Double Gold Tasting Notes: Nose: Earthy, herbal, sunbaked sweetness Palate: Bold, layered herbs, desert spice Finish: Long, warming, peppery This is a great option neat, on the rocks, or in a craft cocktail—but honestly, this one shines on its own. If you enjoy tequila, mezcal, or whiskey… this might be your next favorite pour. #Sotol #Tequila #CraftSpirits #Agave #Whiskey © Tasting Tequila with Brad

If you’re a whiskey drinker, this tequila might finally make sense. Today I’m reviewing the House of Rare RAREcask Genesis PX Extra Añejo—aged in bourbon barrels and finished in PX sherry casks. If you’re a whiskey drinker, this tequila might finally make sense. Today I’m diving into the RAREcask Genesis PX Extra Añejo from House of Rare, a limited release tequila aged for 3 years in bourbon barrels and finished for 6 months in Pedro Ximénez (PX) sherry casks. This is not your typical Extra Añejo. With only 1,000 bottles released and bottled at 46% ABV, this tequila leans heavily into barrel influence—bringing out rich notes of dried fruit, molasses, spice, and oak that will feel very familiar to whiskey lovers. I also recently sat down with Miguel Ortiz, the founder of House of Rare, to talk about their unique aging philosophy and the RAREcask program—where they’ve been using exotic barrels to age tequila for years before launching their own label. Is this a tequila for purists… or a gateway for whiskey drinkers? Watch and decide. #Tequila #Whiskey #ExtraAnejo #TequilaReview #agave © Tasting Tequila with Brad

Tequila vs bourbon—what happens when you combine them? In this video, I test the “Quick Sip” method inspired by Whiskey Tequila Fridays using Ensueño Añejo and Woodford Reserve. Tequila vs bourbon—what actually happens when you drink them together? In this video, I’m trying something a little different. Inspired by my friends over at Whiskey Tequila Fridays, I put their “Quick Sip” method to the test—pairing tequila and bourbon back-to-back to see how each one changes the flavor of the other. Tonight’s lineup: Ensueño Añejo Single Barrel (Tequila Collective Release) – Aged in Woodford Reserve barrels – Finished in Woodford Reserve Cherry Bitters barrels Woodford Reserve Double Oaked Bourbon We run the experiment BOTH ways: ➡️ Tequila → Bourbon ➡️ Bourbon → Tequila And the results? One direction completely changes the flavor profile. If you’re a tequila lover, whiskey drinker, or just curious about how spirits interact—this is something you need to try. Let me know in the comments: Would you try this at home? Shoutout to: Whiskey Tequila Fridays Podcast Matt (Whiskey Hunter) & Drew https://podcasts.apple.com/us/podcast/wtf-whiskey-tequila-fridays-podcast/id1633551375 Check out Off Premise https://offpremisechicago.com/ Subscribe for more tequila reviews, interviews, and deep dives into additive-free tequila. © Tasting Tequila with Brad

Patrón 100 vs High Proof Tequilas… Blind Taste Test Results Patrón 100 goes head-to-head with high proof tequilas in this blind taste test—but does it actually hold up? In this video, I compare still strength tequila expressions up to 110 proof to see which one truly delivers. We’re putting some serious hitters on the table: * PM Spirits Still Strength Blanco (110 proof) * Suerte Still Strength Blanco (104 proof) * Mosto Edición Salvaje (106 proof) * Patrón 100 (Distilled to 100 proof) These high proof tequilas are often considered the purest expression of agave, with little to no water added after distillation. But does higher proof actually mean better tequila? This blind tasting breaks down: ✔️ Aroma ✔️ Flavor ✔️ Finish ✔️ Overall balance And more importantly… which one wins when you don’t know what you’re drinking? Drop your thoughts: Do you prefer still strength tequila or standard 80 proof? © Tasting Tequila with Brad

Inside El Sabino Distillery: Tasting Manuscrito’s First-Ever Batch Manuscrito Tequila first batch tasting at El Sabino Distillery in Jesús María, Jalisco. I got to try a rare, never-sold tequila made by master distiller Oscar Vázquez and co-founder Jake Taylor—this is the original 300 liter batch that started it all. This is one of the most unique experiences I’ve had in tequila—standing inside El Sabino Distillery, sipping on Manuscrito’s very first experimental batch that was never released to the public. This tequila was made completely from scratch—harvested, cooked, fermented, and distilled under the direction of master distiller Oscar Vázquez. Instead of small samples, they produced a full 300 liter batch to create a true production profile of what Manuscrito would become. Some of that batch was aged—and what we’re drinking here is over a year old, carrying both incredible flavor and deep sentimental value for the brand. This is the kind of experience you only get by going to Mexico, visiting distilleries, and connecting with the people behind the tequila. If you love tequila, additive-free tequila, and behind-the-scenes distillery content—this one is special. Featured: * Manuscrito Tequila * El Sabino Distillery (NOM 1643) * Master Distiller Oscar Vázquez * Co-Founder Jake Taylor Location: Jesús María / Arandas, Jalisco, Mexico © Tasting Tequila with Brad

A Subscriber Showed Up With RARE Tequila… This Happened Rare tequila, old dusty bottles, high proof tequila, Valor Tequila, Espolon vintage, tequila hunting, additive-free tequila, tequila tasting, tequila review. What happens when someone takes me up on the offer to come drink tequila at my bar? In this episode, Stephen Garrett shows up in Indianapolis with some incredible old dusty tequila bottles — including vintage Espolon and rare finds you just don’t see anymore. We dive into the world of tequila hunting, tasting older expressions, and comparing them to modern additive-free tequila. We also break into one of my favorite brands, Valor Tequila High Proof, and talk about the story behind the Gente Buena Foundation, where 10% of every bottle helps bring running water to communities in Mexico. This is what makes tequila special — the people, the stories, and sometimes… the bottles you never expected to find. In this video: * Rare & vintage tequila tasting * Old dusty bottle hunting tips * High proof tequila breakdown * Additive-free tequila discussion * Valor Tequila & Gente Buena Foundation story If you’re into tequila reviews, rare bottle hunting, or learning what makes great tequila… this one’s for you. COMMENT BELOW Have you ever found a “dusty” bottle in the wild? © Tasting Tequila with Brad

Harvesting Agave, Then Selecting a Single Barrel Tequila (Behind the Scenes) Tequila harvest, agave fields Mexico, VALOR Tequila, single barrel añejo selection, how tequila is made, harvesting agave, tequila tasting process, Gente Buena Foundation, additive free tequila What is it really like to harvest agave in Mexico… and then turn around and pick your own Añejo single barrel? In this video, I take you behind the scenes with the VALOR Tequila team as we head deep into the agave fields near Tequila, Jalisco to harvest for an upcoming batch. From early morning drives around the volcano to working alongside jimadores, this is the real experience most people never get to see. But it doesn’t stop there… The next day, we sit down in Tequila, Mexico to taste through multiple barrels and select a single barrel Añejo—one that will be released as a special project supporting the Gente Buena Foundation, giving back to the community of San Pedro Los Landeros. Along the way, I also share a powerful tasting technique that completely changed how I experience tequila. This is about more than tequila… It’s about people, tradition, and purpose. What You’ll See: * Agave harvesting in the fields (jima process) * Inside VALOR Tequila’s production journey * How single barrel tequila is selected * Añejo aging insights * A tasting technique that enhances flavor * The mission behind Gente Buena Foundation If you love tequila, agave spirits, or want to understand what makes additive-free tequila special… this one’s for you. Drop your questions in the comments DM me if you’re planning a trip to Tequila, Mexico Cheers! © Tasting Tequila with Brad

Patrón 100 Review – Is This Actually Real Tahona Tequila? Patrón 100 Review – Is this 100% tahona tequila actually authentic? This high proof tequila is distilled to proof with no dilution, bold agave flavor, and a big debate around authenticity. Patrón 100 Review – Is this 100% tahona tequila actually authentic? This high proof tequila is distilled to proof with no dilution, bold agave flavor, and a big debate around authenticity. In this video, we break down the brand new Patrón 100, a 100 proof blanco tequila made using 100% tahona production—a major shift from the traditional Patrón blend of roller mill and tahona distillates. But this video is about more than just a tequila review… It’s about authenticity. Can a big brand create something truly authentic? Or do people dismiss it before they even taste it? What we cover: * 100% tahona production process * Distilled to proof (no added water) * Nose, palate, and finish * Is Patrón 100 actually worth it? * The truth about authenticity in tequila Bottle Specs: * 100 Proof (50% ABV) * 100% Blue Weber Agave * Tahona crushed * Fermented with fibers * Approx. $49.99 SRP This tequila was designed to hold its structure in cocktails like margaritas and tequila negronis—but how does it perform neat? Drop your thoughts below: Do you think big brands can still be authentic? Follow along for tequila reviews, interviews, and real talk about agave spirits. © Tasting Tequila with Brad

NOT Tequila?! Naiche Sotol Review – Tequila’s Wild Cousin Explained Sotol review, Naiche Sotol review, what is sotol, tequila vs sotol, additive-free Mexican spirits—today we’re diving into one of the most unique bottles coming out of Mexico right now. In this episode of Tasting Tequila with Brad, I review Naiche Sotol, a small-batch artisanal spirit from Chihuahua, Mexico made from wild-harvested desert spoon (Dasylirion). If you love tequila or mezcal and want to explore something new, this might be your next bottle. Naiche Sotol is produced using traditional methods including pit cooking with wood fire (cottonwood, oak, mesquite), open-air fermentation, and double distillation in copper stills. Bottled at 42% ABV, it delivers a balanced, flavorful experience that showcases the wild Chihuahuan desert. Tasting Notes: * Nose: Green herbs, citrus, black pepper, light smoke * Palate: Honey, spice, light anise, smooth texture * Finish: Warm, slightly sweet, earthy with subtle smoke What makes Sotol different? Unlike tequila and mezcal, sotol is made from the desert spoon plant—and harvesting it does NOT kill the plant, making it a more sustainable option when done correctly. If you’ve ever wondered: * What is sotol? * How does sotol compare to tequila or mezcal? * Is sotol worth trying? This video breaks it all down. Drop a comment if you’ve tried sotol or if this is your first time hearing about it! © Tasting Tequila with Brad

El Bandido Yankee tequila review interview with NFL player Jim Bob Morris and James Morris. Learn the real story behind this additive-free tequila brand, production process, and how it competes with celebrity tequilas. In this episode of Tasting Tequila with Brad, I sit down with Jim Bob Morris (former NFL player) and his son James, co-founders of El Bandido Yankee, to break down one of the most unique tequila origin stories you’ll hear. This brand didn’t start in a boardroom… it started at 2:30AM in a bar. We dive into: * The TRUE story behind El Bandido Yankee * How an NFL career shaped this tequila brand * The meaning behind the iconic logo * Additive-free tequila vs mass-produced brands * Oxygenation process (and why they use it) * Competing with billion-dollar tequila companies * Future releases (including high proof + extra añejo) If you care about real tequila, authentic production, and honest conversations, this is one you don’t want to miss. Drop a comment: Have you tried El Bandido Yankee? © Tasting Tequila with Brad

Dohba Mezcal Ensamble Review | Mezcal vs Tequila | Additive Free Mezcal | Agave Rhodacantha | Agave Potatorum | Tequila Alternative Is mezcal better than tequila? In this video, I review Dohba Mezcal Ensamble made from 80% Mexicano (Agave Rhodacantha) and 20% Papalometl (Agave Potatorum), and this might completely change how tequila drinkers think about mezcal. Dohba Mezcal is produced in Oaxaca using traditional methods like underground pit ovens, open-air fermentation, and copper pot distillation—bringing out a completely different side of agave spirits compared to tequila. If you love additive-free tequila like G4, Fortaleza, or Ocho, this is a must-watch. In this review: * Full tasting notes (nose, palate, finish) * Breakdown of Mexicano vs Papalometl agave * Mezcal vs tequila differences explained * Is this a good entry mezcal for tequila drinkers? This is not your typical smoky mezcal… this is layered, complex, and built on tradition. Let me know in the comments: Have you tried Dohba Mezcal or any ensamble mezcals? #Mezcal #Tequila #Dohba #Agave #AdditiveFreeTequila #MezcalReview #TequilaReview © Tasting Tequila with Brad

Tequila Providencia review, new tequila brand, additive free tequila, NOM 1465 tequila, small batch tequila review. Is this new tequila worth it or just hype? Today we break it down. Tequila Providencia review, new tequila brand, additive free tequila, NOM 1465 tequila, small batch tequila review. Is this new tequila worth it or just hype? Today we break down Tequila Providencia from sourcing to production to tasting. In this episode of Tasting Tequila with Brad and The Tequila Report, we dive into a true small-batch, single-estate tequila produced at NOM 1465. This three-generation family-owned operation focuses on mature agave, traditional methods, and additive-free production. We cover: * Agave sourcing and farming practices (6–8 year maturity) * Brick oven cooking (48–72 hours) * Roller mill extraction * Open-air fermentation with natural yeast * Double distillation (stainless steel + copper coil) * Reposado aging in Jack Daniel’s American oak barrels Tasting notes include cooked agave, light vanilla, caramel, spice, and a clean finish—making this a great sipping tequila. Is Tequila Providencia a hidden gem or just another new brand? Watch and decide. Check out the Tequila Report https://www.tequilareport.com/ DROP YOUR THOUGHTS BELOW Have you tried Providencia? Let me know what you think! Like | Comment | Subscribe for more tequila reviews, interviews, and industry insights © Tasting Tequila with Brad

This Tequila Will Sell Out in Minutes… Yéyo Mission 1530 (INSIDE STORY) Yéyo Mission 1530 tequila interview, limited release tequila 2026, additive free tequila, charity tequila bottle, Sip Tequila drop, rare tequila release, Yeyo tequila, craft agave spirits, tequila brand story In this episode of Tasting Tequila with Brad, I sit down with Jon from Yéyo Tequila to talk about one of the most unique and meaningful releases coming soon — Mission 1530. This is NOT just another tequila drop… We cover: • The story behind Mission 1530 • The buried bottle tradition and how it started • The double barrel aging process • How this release is helping transform a school in Mexico • Why this bottle is expected to sell out in minutes This is an inside look at the brand, the mission, and the impact behind the bottle. https://tequilathatcaresfoundation.com/ ⏰ Release Info: Available at Sip Tequila (VERY limited – 2 bottle max) https://siptequila.com/products/yeyo-mission-1530-anejo COMMENT BELOW: Would you buy a bottle that gives back like this? Kenny SIP Anejo https://www.kenny18.com/product/yeyo-oro-del-mar-gold-of-the-sea-single-barrel-anejo-kenny-18-pick-750ml/ © Tasting Tequila with Brad

700 Bottles… Here’s How I Actually Choose Tequila How to choose tequila, best tequila for beginners, blanco vs reposado vs anejo vs high proof tequila—this is how I actually pick a tequila when I’m staring at 700 bottles behind the bar. Ever walk into a bar and feel overwhelmed by all the tequila options? You’re not alone. In this video, I break down how to choose tequila based on your mood—from clean and crisp blancos to rich añejos and intense high proof tequilas. This isn’t about hype bottles—it’s about understanding flavor, experience, and what you’re actually in the mood for. In this video: • How to choose tequila without guessing • Blanco vs Reposado vs Añejo vs High Proof • What tequila to drink for different moods • Why sipping tequila (not shooting) matters • Real examples from a 700 bottle tequila bar Tequilas Featured: G4, Fortaleza, Siempre, Lost Lore, Yeyo, Tequila Ocho, Cabal, Valor, El Tequileño, and more Whether you’re new to tequila or a seasoned drinker, this will change how you pick your next pour. Follow for more tequila reviews, interviews, and real education: YouTube: @TastingTequilaWithBrad Instagram: @TastingTequilaWithBrad Facebook: Tasting Tequila with Brad © Tasting Tequila with Brad

Manuscrito Reposado Review | Chapter 3 Tequila | Additive-Free Breakdown Is Manuscrito Chapter 3 Reposado actually worth the hype… or is this just another overhyped tequila? In this video, I break down everything you need to know about this highly talked about reposado—from production methods and aging to tasting notes and overall value. This tequila is crafted at El Sabino Distillery (NOM 1643) by Master Distiller Oscar Vásquez Camarena and aged in ex-Chardonnay French oak barrels, giving it a unique profile that balances agave with light oak influence. In this video: • Manuscrito Reposado Chapter 3 review • Tasting notes (aroma, palate, finish) • Additive-free tequila discussion • Production details (NOM 1643) • Is it worth the price? If you’re into tequila reviews, additive-free tequila, and learning what separates hype from real quality—this is for you. Don’t forget to like, subscribe, and drop a comment— Do you think Manuscrito lives up to the hype? #tequila #tequilareview #reposado #additivefree #agave © Tasting Tequila with Brad

Wine barrel tequila, Don Rico Añejo review, additive free tequila, añejo tequila review, tequila tasting notes, NOM 1608 tequila — is this wine barrel finish actually done RIGHT? In this episode of Tasting Tequila with Brad, I break down Don Rico Añejo, an additive-free tequila coming out of NOM 1608 with a unique double cask aging process. This tequila spends time in both bourbon barrels and French oak Cabernet wine barrels, creating a rich, dessert-style profile you don’t see every day. We’re diving into full production details, including traditional horno cooking, roller mill extraction, open-air fermentation, and double distillation. Then we get into the tasting — covering the nose, palate, and finish — with notes like cooked agave, vanilla, caramel, chocolate, and raspberry from that wine influence. If you’re into additive-free tequila, finished spirits, or looking for a unique añejo that pushes the boundaries while still respecting the agave, this is one you need to check out. What You’ll Learn: • Don Rico Añejo Review • Wine Barrel Tequila Explained • Additive-Free Tequila Breakdown • Full Tasting Notes • Is It Done RIGHT? Tequila Details: • NOM 1608 • 100% Blue Weber Agave • Roller Mill Extraction • Open-Air Fermentation • Double Distilled (Stainless + Copper Coils) • Aged in Bourbon + French Oak Cabernet Wine Barrels Drop a comment: Would you try a wine barrel tequila… or is that going too far? Like & Subscribe for real tequila reviews — no fluff, no BS. #tequila #anejotequila #additivefreetequila #tequilareview #agavespirits #sippingtequila #crafttequila #tequilalovers © Tasting Tequila with Brad

Emblema Tequila review and interview with founders Jean Birlain and Alex Cardenas. This additive-free tequila focuses on Mexican history, culture, and traditional production methods. In this episode of Tasting Tequila with Brad, I sit down with the founders of Emblema Tequila to break down the story behind one of the most unique new tequila brands on the market. Jean Birlain and Alex Cardenas share how Emblema was built around Mexican history, art, and culture, starting in Mexico before expanding to the U.S.—something you don’t see often in today’s tequila industry. We dive into: • Why they launched in Mexico FIRST • Their work with NOM 1480 in Amatitán • Single estate agave and traditional production • Stone oven cooking, fermentation, and distillation • Unique barrel aging techniques (including custom flavor infusion) • The connection to the Museo Nacional de las Artes Gráficas • The story behind the Emblema name and label design Plus, I give my tasting notes on their Blanco and Añejo and break down what makes this tequila stand out. If you’re into additive-free tequila, traditional methods, and real brand stories, this is one you don’t want to miss. Have you tried Emblema yet? Drop your thoughts in the comments! #Tequila #AdditiveFreeTequila #TequilaReview #Agave #CraftTequila #TequilaLovers #BlancoTequila #AnejoTequila #TequilaInterview #MexicanTequila #TequilaNerd #TastingTequila © Tasting Tequila with Brad

Putting tequila in the freezer might make it smoother—but it actually kills the flavor. In this video, I break down the science behind why cold tequila tastes dull and what you should do instead. If you’ve ever wondered why your tequila tastes flat or muted, the answer comes down to aroma, temperature, and how your brain processes flavor. From volatility of aromatic compounds to how your nose affects taste, this is something every tequila drinker needs to understand. We’ll also look at: • Why bars freeze bad tequila • Why good tequila should NEVER be ice cold • How a stuffed nose (cold/allergies) affects flavor • The difference between cheap vs additive-free tequila And yes… we’re putting it to the test. If you enjoy tequila reviews, education, and industry insights, make sure to subscribe to Tasting Tequila with Brad. © Tasting Tequila with Brad

What happens when a tequila cook goes wrong… and turns into the BEST blanco of the year? In this review, I break down House of Rare Founder’s Cut Blanco — a limited 777 bottle release that won Best in Show at ADI 2025. This is one of the most unique production stories I’ve seen in tequila. An oven shuts off mid-cook… Instead of dumping the batch… they keep going. The result? A 68-hour cook and one of the most complex blancos I’ve tasted. In this video, I cover: • Full tasting notes (nose, palate, finish) • Production breakdown (NOM 1648 – Herencia de Agaves) • The “accident” that created this tequila • Whether this is actually worth the hype This tequila is additive-free, bottled at 46% ABV, and comes from El Arenal in the Tequila Valley. If you’re into high-proof tequila, traditional production, and unique small-batch releases… this is one you need to know about. I also have an interview coming soon with Miguel Ortiz — so make sure you’re subscribed. #tequila #tequilareview #additivefreetequila #blancotequila #agavespirits © Tasting Tequila with Brad

Tahona vs roller mill tequila—does extraction method REALLY change the flavor? In this blind tequila tasting, we put two tequilas made from the SAME agave, same cook, same fermentation, and same distillation to the test. The ONLY difference? Tahona vs roller mill extraction. In this episode of Tasting Tequila with Brad, we break down one of the biggest debates in tequila: does traditional tahona crushing actually create a better, more complex tequila… or is that just hype? You’ll see a true blind test comparison between Trujillo Tahona and CUARENTA roller mill tequila—and the results might surprise you. Huge thanks to Trujillo for sending over the tequila and for the incredible hospitality. Visiting the distillery and staying at Casa Trujillo was an amazing experience that I highly recommend. Let me know in the comments: Do you think tahona actually makes a difference? What You’ll Learn: • Tahona vs roller mill tequila differences • How extraction impacts flavor and texture • Blind tasting results (no bias) • Why production methods matter (or don’t) Subscribe for More Tequila Content: Reviews Blind tastings Distillery deep dives Additive-free tequila education #Tequila #Tahona #TequilaReview #AdditiveFreeTequila #TequilaBlindTest #TequilaEducation #Agave #BlancoTequila #TequilaLovers #CraftTequila © Tasting Tequila with Brad

Marcado 28 Reposado Review | Additive-Free Tequila Breakdown Is Marcado 28 Reposado just another celebrity tequila… or is this one actually legit? In this review, I break down everything you need to know about this additive-free reposado tequila—from production and aging to tasting notes and overall value. I also recently sat down with co-founders Michael Voltaggio and Bruno Barba, and that full interview is now live on the channel—make sure to check that out after this review. This tequila is produced at NOM 1502 (Auténtica Distillery) using traditional methods and aged for 8 months in American oak barrels, giving it a unique balance of agave and barrel influence. In this video: • Marcado 28 Reposado review • Tasting notes (aroma, palate, finish) • Additive-free tequila discussion • Is it worth the price? • Celebrity tequila vs real craftsmanship If you enjoy tequila reviews, additive-free tequila content, and deep dives into how tequila is made, you’re in the right place. Don’t forget to like, subscribe, and drop a comment if you’ve tried Marcado 28! #tequila #tequilareview #additivefree #reposado #agavespirits © Tasting Tequila with Brad

Stop Pairing Tequila With Spicy Food (Biggest Tequila Mistake Explained!) Stop pairing tequila with spicy food… it’s the biggest tequila mistake most people make. In this episode of Tasting Tequila with Brad, I break down the best food pairings for tequila and explain why spicy foods can actually ruin your tasting experience. If you’ve ever wondered what to eat with tequila—this video will completely change how you drink it. We’ll cover how to pair: • Blanco tequila with fresh, acidic foods like ceviche, sushi, and guacamole • Reposado tequila with grilled meats, steak, and savory dishes • Añejo and extra añejo tequila with desserts like chocolate, churros, caramel, and banana bread I also explain the golden rule of tequila pairing and why balancing acidity, fat, and sweetness is key to enhancing the agave flavor. Whether you’re new to tequila or a seasoned agave enthusiast, this guide will help you elevate your tequila experience and avoid common pairing mistakes. What You’ll Learn • Why spicy food and tequila don’t mix • The best foods to pair with each type of tequila • How to enhance flavors in high-proof tequila • Easy food pairing ideas you can try at home If you enjoy tequila reviews, education, and interviews with industry experts: Subscribe for more Tasting Tequila with Brad Drop a comment: What’s your favorite tequila pairing? © Tasting Tequila with Brad

Celebrity Tequila Done RIGHT?! Marcado 28 Interview w/ Michael Voltaggio & Bruno Barba Marcado 28 Tequila Interview with Michael Voltaggio and Bruno Barba — is this celebrity tequila actually legit? In this deep dive, we break down production, flavor profile, agave sourcing, and what makes this tequila different. In this episode of Tasting Tequila with Brad, I sit down with Top Chef winner Michael Voltaggio and Bruno Barba, whose family has over 10 generations in tequila production, to talk about the story behind Marcado 28 Tequila. We go deep into: • Traditional tequila production methods (autoclave vs horno) • Open-air fermentation and yeast selection • Roller mill extraction vs tahona discussion • How a chef helped design the flavor profile • What REAL additive-free tequila should taste like • The difference between celebrity tequila vs authentic tequila This is one of the most transparent conversations I’ve had about how tequila is actually made. Tasting Notes (Marcado 28) • Cooked agave sweetness upfront • Citrus + herbal transition • Pepper + spice finish • Balanced reposado with agave still leading Like | Comment your favorite tequila | Subscribe Chapters 00:00 Intro 00:30 Meet Michael Voltaggio & Bruno Barba 02:00 10 Generations of Tequila History 05:00 Why Marcado 28 Was Created 09:00 What Celebrity Tequila Gets Wrong 13:00 Flavor Profile Breakdown 17:00 FULL Production Process (Nerd Section ) 25:00 Chef Perspective on Tequila 30:00 Reposado Breakdown 35:00 Future Añejo Plans 40:00 Final Thoughts © Tasting Tequila with Brad

104 Proof Tequila?! This Underrated Blanco Will Shock You (Suerte Still Strength Review) Suerte Still Strength Blanco Tequila Review (104 Proof / 52% ABV). This high proof tequila is tahona crushed, additive-free, and packed with intense agave flavor. Is this the most underrated still strength tequila? In this episode of Tasting Tequila with Brad, I review Suerte Still Strength Blanco, a 104 proof tequila made using traditional methods including tahona crushing and slow roasting. This is a true high proof tequila that delivers bold notes of: • Cooked agave • Citrus • White pepper • Minty minerality If you love Fortaleza Still Strength, G4 108, or Cazcanes No. 10, this tequila absolutely belongs in that conversation. Is this one of the most underrated tequilas out right now? ABOUT THE TEQUILA • 104 Proof (52% ABV) • Tahona Crushed • Additive-Free • NOM 1530 • Limited Release (~1,500 bottles) CONNECT WITH ME Like & Subscribe for honest tequila reviews Instagram: @tastingtequilawithbrad Facebook: Indiana Agave Club ⚠️ DISCLAIMER This video is for educational and entertainment purposes only. Please drink responsibly.#tequilaeducation © Tasting Tequila with Brad

Navy SEAL Owned Tequila… Is It Actually Good? | Emerald Spear Review Navy SEAL tequila review, Emerald Spear Tequila review, Emerald Spear Blanco, additive-free tequila, craft tequila review—today I break down a tequila brand founded by a Navy SEAL and whether it actually lives up to the hype. In this video, I review Emerald Spear Blanco Tequila and share full tasting notes including nose, palate, and finish. I also recently interviewed founder Nick Betts, and that insight adds a whole new layer to this tequila. We’re talking: • Flavor profile (agave, citrus, pepper, minerality) • Production philosophy • Is this tequila worth buying? If you’re into additive-free tequila, craft spirits, and honest tequila reviews—this is for you. Subscribe for weekly tequila reviews, interviews, and industry insights. #tequila #tequilareview #additivefreetequila #blancotequila #craftspirits #agave #tequilatasting © Tasting Tequila with Brad

They DON’T Tell You This About Tequila Filtration… (It Changes Everything) Tequila filtration and resting explained. In this video, we break down how filtration methods like carbon filtration, chill filtration, and membrane filtration impact tequila flavor, aroma, and overall quality. Most tequila brands don’t talk about this—but it can completely change what ends up in your glass. After distillation, tequila still contains particles, fatty acids, and compounds that affect texture and taste. Filtration removes these—but depending on how it’s done, it can either preserve complexity or strip away flavor. We also dive into the resting process, where tequila sits in stainless steel or glass to smooth out harsh notes. This step allows oxygen to naturally break down aggressive compounds—similar to letting wine breathe. Some producers even speed this up with oxygenation, but that comes with trade-offs. If you’ve ever wondered why two tequilas made the same way taste completely different… this is why. Topics Covered: • Tequila filtration explained (microns, particle size) • Carbon vs paper vs membrane filtration • Chill filtration and “grasa” • How filtration affects flavor and aroma • Tequila resting vs aging • Oxygenation and its impact on taste • Why higher proof tequila avoids chill filtration If you’re into additive-free tequila, traditional methods, and real tequila education—this is for you. Subscribe for more deep dives, reviews, and interviews from inside the tequila world. #tequila #tequilareview #additivefreetequila #agave #tequilaeducation #drinkbetter #craftspirits #highprooftequila © Tasting Tequila with Brad

This Tequila Aged in a Cherry Bitters Barrel… and They Waited 20 Months Cherry bitters barrel tequila, Terra de Ensueno 2026 Private Reserve, Tequila Collective single barrel, añejo tequila review—this might be one of the most unique tequila aging stories I’ve covered. In this episode of Tasting Tequila with Brad, we review a single barrel añejo tequila that was aged in a Woodford Reserve bourbon barrel—but not just any barrel… This barrel first aged bourbon, then was used for Woodford Reserve cherry bitters, and finally aged this tequila for 20 months. Even crazier? Rob Gerard tasted it in January 2025 and decided it wasn’t ready yet—so they let it continue aging into a full añejo. This is what happens when patience meets craftsmanship. Production Details • 100% Blue Weber Agave (fully mature) • Grown at 7,118 ft elevation • Stone/brick oven cooked • Roller mill extraction • Natural open-air fermentation • Yeast blend using the Mozart Method • Twice distilled in copper pot stills • Non-chill filtered • Aged 20 months in a Woodford Reserve bourbon barrel Tasting Notes Expect a complex profile with: • Cooked agave • Caramel and vanilla • Dark cherry and subtle bitters • Oak and baking spice • Long, structured finish Why This Tequila is Different This isn’t your typical añejo tequila. The cherry bitters barrel adds a unique layer of complexity you rarely see in tequila. This is a true collector-style single barrel. Like | Comment | Subscribe Let me know—would you try a tequila aged in a cherry bitters barrel? © Tasting Tequila with Brad

House Tequila vs Private Label Tequila (Most People Get This Wrong) Most tequila brands are NOT owned by the distillery. In this video, I break down house tequila vs private label tequila and why it completely changes how you buy tequila. If you’ve ever looked at a NOM number and thought you knew what you were getting… this video is going to change that. We’re diving into: • What house tequila really means • What private label (máquila) tequila is • Why the same distillery can produce completely different tequilas • How to actually judge tequila quality • Why some brands are just repackaged products Understanding this concept is one of the biggest unlocks in tequila education. Once you get this… you’ll never shop the same again. Whether you’re into additive-free tequila, high proof tequila, or just getting started—this is a must-know. © Tasting Tequila with Brad

Fortaleza vs Cascahuín vs Siempre vs Primo in a true blind reposado tequila tasting… and the results were shocking. In this episode of Tasting Tequila with Brad, I put four of the most talked-about additive-free reposado tequilas head-to-head with no labels, no bias—just pure tasting. If you’ve ever wondered which reposado tequila is actually the best, this blind test might completely change your mind. We’re talking about some of the most respected brands in tequila: • Fortaleza Reposado • Cascahuín Reposado • Siempre Reposado • Primo Reposado Which one wins? And does hype match reality? If you’re into additive-free tequila, traditional production methods, and honest reviews, this is for you. Subscribe for more tequila reviews, interviews, and blind tastings Drop a comment—Which one would YOU pick? #tequila #reposadotequila #fortaleza #cascahuin #siempretequila #blindtasting © Tasting Tequila with Brad

Navy SEAL tequila? In this interview with Nick Betts, we break down Emerald Spear Tequila, made at NOM 1414 with Sergio Cruz—plus tasting notes, story, and what makes it unique. Navy SEAL tequila… but is it actually good? In this episode of Tasting Tequila with Brad, I sit down with Nick Betts to break down the story behind Emerald Spear Tequila—a veteran-owned brand made at NOM 1414 by Sergio Cruz. We go deep into: • The Navy SEAL origins of the brand • How they landed at NOM 1414 • The real story behind Emerald Spear • Tequila myths, additives, and celebrity brands • The future of the brand (Reposado & beyond) And of course… we taste it If you care about additive-free tequila, traditional production, and real stories behind the bottle, this is one you don’t want to miss. Let me know in the comments: Would you try a Navy SEAL tequila? Like this video if you enjoy real tequila education Subscribe for more tequila reviews & interviews Drop your favorite NOM 1414 tequila below #tequila #emeraldspear #additivefreetequila #tequilareview #tequilalover #tequilatasting #crafttequila #nom1414 #tequilapodcast #whiskeyandtequila © Tasting Tequila with Brad

Cazcanes No. 10 review – one of the best high proof tequilas at 54% ABV. This still strength blanco tequila is additive-free, traditionally made, and packed with agave flavor. In this episode of Tasting Tequila with Brad, I break down Cazcanes No. 10 Blanco (54% ABV) — a high proof tequila that delivers bold flavor without losing balance. After recently interviewing JP from Cazcanes, I gained a deeper appreciation for their focus on traditional production, clean water sources, and letting the agave truly shine. Tasting notes include: • Cooked agave • Citrus (lime & grapefruit) • Minerality • Black pepper spice • Long, complex finish This is not your typical tequila — bottled at still strength, it offers a raw and authentic experience that high-proof tequila lovers will appreciate. If you’re into additive-free tequila, traditionally made tequila, or looking for the best high proof tequila to try… this one deserves your attention. Drop a comment: Have you tried Cazcanes No. 10? #cazcanes #tequila #highprooftequila #tequilareview #additivefreetequila #blancotequila #tequilatasting #agave #crafttequila #tequilalovers © Tasting Tequila with Brad

Single barrel tequila tastes different—but why? In this video, we break down what single barrel tequila is, how it’s made, and why every bottle can have a unique flavor profile compared to blended tequila. Most tequilas are blended to create consistency. But single barrel tequila comes from just ONE barrel, meaning the flavor is influenced by aging conditions, barrel placement, and natural variation—creating a one-of-a-kind tasting experience. In this episode of Tasting Tequila with Brad, you’ll learn: • What single barrel tequila really means • Why it tastes different from blended tequila • Producer vs third-party barrel picks • How barrel selection impacts flavor • What to look for before you buy If you’re into additive-free tequila, tequila reviews, or want to understand what makes certain bottles stand out—this is a must-watch. Subscribe for tequila reviews, interviews, and deep dives into how tequila is really made. #Tequila #SingleBarrel #TequilaEducation #AdditiveFreeTequila #TequilaReview © Tasting Tequila with Brad

Does Tequila Make You Skinny? The Truth About Calories & Fat Loss Does tequila make you skinny? In this video we break down the tequila weight loss myth, tequila calories, fat burning, and whether tequila is actually healthier than other alcohols. Everybody says tequila is the “healthy alcohol”… but is that actually true? In this video, we separate fact from fiction and break down: • The truth about agave and “agavins” • Why tequila does NOT help with weight loss • How alcohol affects fat burning and metabolism • Tequila calories vs vodka, whiskey, and gin • Why tequila can be a smarter choice (if you drink it right) Most people get this completely wrong. Tequila doesn’t magically burn fat… but compared to sugary cocktails, it can be a better option if you’re intentional. If you’re going to drink — drink better. Featured Tequila: Valor Blanco Additive-Free Tequila Education COMMENT BELOW: What tequila myth should we bust next? © Tasting Tequila with Brad

Alto Canto Tequila Review - 9,000 Foot Altitude Secret Tequila made at 9,000 feet?! In this Alto Canto Blanco review, we break down how high altitude fermentation, traditional methods, and wild conditions impact flavor, aroma, and overall quality. Alto Canto Blanco is one of the most unique tequilas I’ve come across. Produced using traditional methods like brick oven cooking, tahona extraction, and open-air fermentation with fibers, this tequila is made at an extreme elevation of nearly 9,000 feet. At that altitude, everything changes — fermentation slows, the ecosystem shifts, and even the boiling point during distillation is different. So the big question is… Does that actually make better tequila? In this review, I break down: • The story behind the distillery • Traditional production methods • High-altitude fermentation impact • Full tasting notes (nose, palate, finish) • Final verdict If you’re into additive-free tequila, traditional processes, and terroir-driven spirits, this is one you need to know about. Alto Canto Blanco • Brick Oven Cooked • Tahona Crushed • Open-Air Fermentation (with fibers) • Copper Pot Distilled • High Elevation Production (~9,000 ft) This content is for educational and entertainment purposes. Please drink responsibly. © Tasting Tequila with Brad

Revisiting Cabo Wabo After Years | Honest Tequila Review Cabo Wabo Reposado review, Sammy Hagar tequila review, Cabo Wabo tequila 2026, is Cabo Wabo still good, Cabo Wabo NOM 1440, tequila review honest review. Cabo Wabo was one of the tequilas that got me into the game back in 2003… but after ownership changes and distillery moves, is it still worth drinking? In this review, I break down everything you need to know about Cabo Wabo Reposado today: Full tasting notes (nose, palate, finish) Production details (NOM 1440, autoclave, column + pot still) How it compares to the original Cabo Wabo ⚠️ What changed after Sammy Hagar sold the brand If you’re into tequila reviews, additive-free tequila, and honest opinions—this is for you. Subscribe for weekly tequila reviews, interviews, and blind tastings Drop a comment if you’ve had Cabo Wabo recently © Tasting Tequila with Brad

Is Tequila REALLY Vegan? Gluten Free… But There’s a Catch Is tequila gluten free and vegan? In this video, we break down tequila additives, glycerin in tequila, and whether tequila is truly vegan or gluten free so you know what you’re drinking. Most people assume tequila is naturally clean—but there are some things the labels don’t tell you. From glycerin additives to CRT regulations and dry extract limits, we’re breaking it all down in plain English. If you’ve ever wondered: • Is tequila gluten free? • Is tequila vegan? • What additives are in tequila? • What is glycerin in tequila? This video will give you the real answers. What you’ll learn: ✔ Why tequila is naturally gluten free ✔ The truth about vegan tequila ✔ What glycerin does to tequila ✔ CRT additive limits (0.3 g/L vs 5 g/L explained) ✔ Why labels don’t tell the full story If you’re serious about tequila, this is information you NEED to know before your next pour. Subscribe for real tequila reviews, education, and behind-the-scenes industry insight:  @Tastingtequilawithbrad  © Tasting Tequila with Brad

I Interviewed the CO-OWNER of Cazcanes Tequila… Here’s What You Didn’t Know Cazcanes Tequila review, Cazcanes interview, additive free tequila, high proof tequila, how tequila is made, tequila distillery process—today I sit down with the co-owner of Cazcanes Tequila to break it all down. In this episode of Tasting Tequila with Brad, I sit down with Jon-Paul Fortunati, co-owner of Cazcanes Tequila, to go deep into what makes this brand one of the most respected additive-free tequilas on the market. We cover: • The origin story of Cazcanes Tequila • Traditional vs industrial tequila production • Additive-free tequila explained • Barrel aging, blending, and single barrel programs • High proof tequila (No. 7, No. 9, No. 10 breakdown) • Rosa, special releases, and experimental batches • Agave sourcing, water, and terroir • Behind-the-scenes distillery insights most people never see This is one of the most in-depth conversations you’ll find about how tequila is really made. If you’re serious about tequila, this is a must-watch. Subscribe for more tequila reviews, interviews, and education Follow for additive-free tequila content and deep dives into the industry © Tasting Tequila with Brad

This Tequila Uses 4 Types of Oak… Here’s What Happened Mijenta Symphony Series No. 3 review, Mijenta tequila review, Symphony Series tequila, NOM 1499 tequila, additive free tequila, añejo tequila review, high proof tequila. Mijenta Symphony Series No. 3 just dropped, and this might be one of the most unique barrel-aged tequilas of 2026. This special release is aged for 18 months in custom “symphony barrels” built from multiple types of American oak — creating a layered and evolving aging process that’s very different from traditional tequila. But here’s the twist… This is the FIRST Symphony Series made at NOM 1499 Previous releases were produced at NOM 1412 Bottled at 45% ABV and unfiltered So the real question is: Does this experimental barrel concept actually improve the tequila… or just make a better story? In this review, I break down: ✔️ Nose, palate, and finish ✔️ Barrel influence vs agave balance ✔️ Impact of the NOM change ✔️ Whether this is worth your money This is a must-watch if you’re into additive-free tequila, high-proof expressions, or limited releases. Let me know in the comments — would you try this? © Tasting Tequila with Brad