How a Cleanse, a Crush, and a Chef Sparked lil’ Vegerie with Jason Cervantes

In this very first episode of the South Bay Buzz podcast, host Megan Lebre sits down with Jason Cervantes— Co-founder of lil’ Vegerie, a beloved plant-based eatery in Redondo Beach —for a heartfelt and fun conversation.From childhood memories in his family’s Mexican restaurants to a life-changing cleanse, a long-time crush turned life partner, and a fateful dinner at Gracias Madre, Jason shares the winding path that led him to create food that’s both nourishing and deeply joyful.We talk tacos, community, and how one smoothie sparked an entire movement. Plus, thoughtful stories about raising kids, being present, and what it means to evolve—with a special shoutout to Trey Anastasio.If you’re into supporting small businesses, enjoy listening to compelling, authentic life stories , and witnessing the magic of the South Bay community—you’ll love this episode. 💛Follow lil’ Vegerie on Instagram: @lilvegerieFollow Paradise Bowls on Instagram: @paradisebowls Follow South Bay Buzz on Instagram: @thesouthbaybuzz