How are Kitchens Evolving to Meet New Demands? w/Star Micronics’ Christophe Naasz

The modern kitchen serves many masters: food safety standards, "I want it now and I want it here" consumers, and delivery companies enabling those consumers. How are those demands influencing restaurant technology in the kitchen and front-of-the-house? Star Micronics' Christophe Naasz joins to explain. How do label printers and modern scanning solutions drive efficiency? What are the advantages of cloud POS vs. on-prem? What did Christophe see at NRA that excited or interested him?   Around the Nation: Watch Star's QSR Labeling Webinar! #VARValue - How is Star helping restaurants keep up with kitchen demands and the increase in cloud-based POS systems?   On Our Radar Christophe - Meta's Ray Ban AI glasses Dean - €1million doorstop John - "Super-vision" contact lenses   Keep in Touch! Email – [email protected] LinkedIn - https://www.linkedin.com/company/blue-star Subscribe to the BlueStar Nation Newsletter - https://nation.bluestarinc.com/#subscribe    Sponsored by: Star Micronics Thermal Printers Elo Pay POS Systems