How are millennials shaping the food industry? with Maura Judkis of the Washington Post episode artwork

EPISODE · Jul 5, 2018 · 27 MIN

How are millennials shaping the food industry? with Maura Judkis of the Washington Post

from Beyond the Shelf · host ChefsBest

Washington Post Reporter, Maura Judkis, joins us to open eyes on the problem of sexual harassment in the restaurant industry and also discuss lighthearted topics like the dining habits of millennials.Judkis explains how and why sexual harassment became so prevalent in restaurants and what is being done, or unfortunately not being done, now that it has been exposed. On a very different note, she reveals how millennial dining habits are shaping the food industry. 

Episode metadata supplied by the publisher feed · Published Jul 5, 2018

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How are millennials shaping the food industry? with Maura Judkis of the Washington Post

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