EPISODE · Sep 12, 2018 · 22 MIN
How can workforce training help with food waste? with Aviva Paley of Kitchens for Good
from Beyond the Shelf · host ChefsBest
Aviva Paley, Senior Director and Co-Founder of Kitchens for Good, shares how her company is breaking the cycles of food waste, hunger, and poverty through innovate solutions in workforce training, healthy food production, and social enterprise.
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How can workforce training help with food waste? with Aviva Paley of Kitchens for Good
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