How did all this mercury end up in our FOOD? w/Dr. McGraw

Dr. Bill McGraw is originally from Pennsylvania. He earned two degrees from his home state as well as from Alabama (Ph.D.) and then went on to complete a post doctorate fellowship at HBOI in Florida. Dr Bill lived and worked in the countries of New Zealand, Australia, South Africa and now Panama where he is a resident for eight years now. He has been healing people from chronic disease by assisting in heavy metal removal and using Rife technology for the past five years and he is currently studying for a degree in naturopathic medicine. His work in agriculture complements his work as a healer as he firmly believes "let food be thy medicine".You can get Dr. Mcgraws book, Mercury: 'The ultimate truth and chronic disease' hereAlso mentioned in this podcast:The next level of GUT HEALTHhttps://ionbiome.com/products/ion-gut-health?ref=A1YPLI0USE YOUR COUPON CODE TO get 20% off using HGG20 for the ONLY SPOREBASED probiotics AND THE IMPORTANT FORM OF K-2 MK7 form for our aging brains and UT123https://justthrivehealth.com/?rfsn=1704955.7b64423beSupport Progesterone Production and Hormone Balance use coupon Onas for 10% offSpeaking of HEALTHY FATS! Jigsaw has a high quality Alaskan Cod Liver oil NO FISHY BURPS! And of course the best magnesium ever, click here and use your couponJigsaw MagSRT and MagSoothe - use Kitty10 for a discountandSet up your own free Premier Research Labs account here for high quality B Vitamins, antixoidants, melatonin, digest and HCLSupport this show http://supporter.acast.com/stuff-your-doctor-should-know. Hosted on Acast. See acast.com/privacy for more information. Get full access to Stuff Your Doctor Should Know at healthygutgirl.substack.com/subscribe