How Dinner Can Change The World

Gregory Vetter is the CEO of Tessemae's, a flavor-forward, organic fresh food company considered to be a leading innovator and disruptor in the clean food movement. As the oldest of the Vetter brothers, Greg launched the brand based on his mom's wildly popular homemade dressing recipe and its potential to create an entirely new clean food category.  Greg and his family grew the business to become the #1 organic salad dressing brand in the refrigerated space. Valuing the importance of family and the concept of a wholesome family dinner, he spoke at a TED Talk, "The Dinner Habit — The Recipe For Change", and was a finalist for the Entrepreneur Of The Year 2019 Mid-Atlantic Award. In this episode… With a fast-paced lifestyle, it's critical to make time for family meals to promote engagement. So, how can you foster regular check-ins with your family?  According to Gregory Vetter, knowing that your family is healthy and accomplishing their personal goals contributes to your overall happiness and emotional well-being. He creates time to cook and eat healthy foods with his family to have fun, connect, and share experiences. Greg explains how he manages his family business to provide healthy and clean foods and to allow other families to connect.  On this episode of the Firebelly Social Show, Duncan Alney talks with Gregory Vetter, CEO of Tessemae's, to discuss his entrepreneurial journey running a family business and how he connects with his family. Greg talks about Tessemae's and what differentiates it from competitors, how they stay innovative, and the importance of eating together as a family.