How do I eat to protect my joints? | Masterjohn Q&A Files #246

Please consider supporting my work by making a purchase using these links at one of my affiliates: https://chrismasterjohnphd.com/foursigmatic, https://chrismasterjohnphd.com/paleovalley, https://chrismasterjohnphd.com/seekinghealth, https://chrismasterjohnphd.com/ancestralsupplements, https://chrismasterjohnphd.com/magicspoon, https://chrismasterjohnphd.com/lmnt  Plenty more at https://chrismasterjohnphd.com/support! Question: How do I eat to protect my joints? From a nutritional perspective I think it's more a matter of hitting nutritional adequacy across the board. One thing that you can do that is, that's been tested is 15 grams of collagen or gelatin with a little bit of vitamin C taken a half-hour before your workouts will improve collagen synthesis in your joints. Protein and carbohydrates is one, but also sulfur is very important as a constituent of those, and manganese is very important as a cofactor for the enzymatic production of those things. It's probably not a bad idea to consume things that are in joints, and that's sort of whole foods way to do that would be to either, well, the crude way to do it is chew the joints of chickens and stuff like that. If you would like to be part of the next live Ask Me Anything About Nutrition, sign up for the CMJ Masterpass, which includes access to these live Zoom sessions, premium features on all my content, and hundreds of dollars of exclusive discounts. You can sign up with a 10% lifetime discount here: https://chrismasterjohnphd.com/q&a DISCLAIMER: I have a PhD in Nutritional Sciences and my expertise is in performing and evaluating nutritional research. I am not a medical doctor and nothing herein is medical advice. Access the show notes, transcript, and comments here. Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome