How do I make ghee?

How do I make ghee?Ghee is made by slowly heating high-quality unsalted butter over low heat until the water evaporates and the milk solids separate. As the butter cooks, foam is skimmed off and the milk solids settle at the bottom. Once the butterfat turns clear and golden, it is strained through a cloth or sieve and stored in an airtight container. The filtered, refined butterfat is ghee.For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.Become a supporter of this podcast: https://www.spreaker.com/podcast/milkio-foods-ghee-butter-faqs--6824606/support.Brought to you by Milkio Foods Ltd.Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.Learn more at milkio.co.nz