How ghee is made from milk?

How ghee is made from milk?Ghee is made from milk butter through a slow cooking process in which butter is melted and simmered to separate water and milk solids from the butterfat. The solids are strained out, leaving pure, golden butterfat known as ghee. Once cooled, ghee is stored in an airtight container and, when properly made, is shelf-stable without refrigeration.For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.Become a supporter of this podcast: https://www.spreaker.com/podcast/milkio-foods-ghee-butter-faqs--6824606/support.Brought to you by Milkio Foods Ltd.Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.Learn more at milkio.co.nz