How has the wine industry changed in the past year with Ray Isle of Food & Wine Magazine

The wine industry was no exception to the disruptive nature of 2020. With in-person tastings cancelled and huge disruptions to the supply chain, many wineries had to be quick to adapt to the changing market. But how did these changes affect the wine industry as a whole, and will these trends continue into 2021 and beyond? This week on Beyond the Shelf, we spoke with the Executive Wine Editor at Food & Wine Magazine, Ray Isle. In this episode, Ray shared with us how the pandemic has affected the wine industry, and how wineries are adapting to new consumer behaviors. He also broke down some of the biggest trends in wine and even gave us a few wine recommendations.