How is butter made?

How is butter made?Butter is made by churning milk or cream to separate the fat from the liquid. During churning, the fat globules clump together to form butter, while the remaining liquid becomes buttermilk. The finished butter contains milk fat, a small amount of water, and milk solids. This butter later serves as the base for making clarified butter (ghee), where water and milk solids are removed to obtain pure butterfat.For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.Become a supporter of this podcast: https://www.spreaker.com/podcast/milkio-foods-ghee-butter-faqs--6824606/support.Brought to you by Milkio Foods Ltd.Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.Learn more at milkio.co.nz