How Johnny Di Francesco Made one of the World’s Best Pizza's!

In this episode, we sit down with Johnny Di Francesco—owner of the iconic 400 Gradi and a true pioneer of Neapolitan pizza in Australia. From his training in Naples to building an international pizza empire, Johnny shares the highs, the hustle, and the heart behind his journey. We talk world championships, pizza secrets, business lessons, and even some wild topping combos you won’t see coming.Johnny's InstagramVisit 400 Gradi HereFollow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.