How LinkedIn San Francisco Made the Leap to a Plant-Based Menu in Their Cafeteria

Chef Alicia Jenish-Mc Carron of the LinkedIn San Francisco office and Katie Cantrell, CEO of Greener By Default, are two passionate plant-based advocates who share fascinating information about the pilot plant-based program they implemented at the LinkedIn office. Hear how the pilot was received, the delicious plant-based dishes that Chef Alicia creates on-site and what the office has on their menu these days, post pilot. Plus, get tips on how you can make a difference in your own workplace and create a more sustainable and healthier environment. Don't miss this inspiring episode!In this episode you’ll hear: 3:00 – Mission of Greener By Default4:00 – The LinkedIn-Greener By Default pilot plant-based program6:30 – The response to the pilot at the LinkedIn San Francisco office 12:10 – Reasons to consider plant-based as the default menu in a corporate setting13:05 – Greener By Default’s work with New York City public hospitals 13:45 – What Chef Alicia considers when planning menus for LinkedIn San Francisco15:00 – How is the budget affected with this type of program?16:20 – Plant-based milks that Chef Alicia makes on-site18:45 – Did the pilot work: What’s on the menu today at LinkedIn San Francisco?19:40 – Types of Greener By Default clients23:45 – Got questions for Chef Alicia?25:30 – What else Chef Alicia makes in-houseAs referenced in this episode: Greener by default website: https://www.greenerbydefault.com/Subscribe to Doctors+ Premium Episodes on Apple PodcastsCREDITS:Host: Esther GarfinSound Recording and Editing: Will CrannKeywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based, Grow Health Podcast, Health and Wellness Podcasting,