How Now Cha Siu Bao
from Bagels & Baos Hosted by The Muffin Man
Gabe and Gemma are back for Season 2! In the first episode, the hungry duo dig into a savoury-sweet Cantonese bakery classic. Listen as they try out the baked buns known as cha siu chaan bao (叉燒餐包), and ponder the pineapple-free pineapple variation. Please see some photos of the buns mentioned in this episode: Baked BBQ pork bun BBQ pork pineapple bun
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How long is this episode of Bagels & Baos?
This episode is 4 minutes long.
When was this Bagels & Baos episode published?
This episode was published on February 14, 2021.
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