PODCAST · arts
Bagels & Baos
by The Muffin Man
Musings on food, from Gabriel, age 8 (now 10!), and Gemma, age 5 (now 7!). Episodes feature candid discussions about food and drink, interviews with guests, taste tests, and whatever else they think of.
Episodes
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Jean-Talon Market
On a sunny fall afternoon, Gabe and Gemma visit the venerable Jean-Talon Market in Montréal, Quebec, Canada. Listen as they sample fried seafood, empanadas, fruit, olives, and ice cream in this special on-location episode. Some of the places they visit include: Jean-Talon Market, open-air…
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Taste Test: Tropical Fruit
Gabe and Gemma sample two mystery items that they describe as "plummy" and "sweetish", resembling a "garlic clove", and shaped like a "ping pong ball" or "potato". If you haven't figured it out yet, listen to the whole episode where they'll use all their senses to describe the unnamed fruit…
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How Now Cha Siu Bao
Gabe and Gemma are back for Season 2! In the first episode, the hungry duo dig into a savoury-sweet Cantonese bakery classic. Listen as they try out the baked buns known as cha siu chaan bao (叉燒餐包), and ponder the pineapple-free pineapple variation. Please see some photos of the buns mentioned in...
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Mostly Matzo
Join Gabriel and Gemma for a special Passover episode to learn about this celebrated Jewish holiday. We learn about the Seder, and some of the special foods that are eaten. Don't miss the crunches and slurps during the taste tests of matzo crackers and matzo ball soup. Music featured in this...
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Taste Test: A Super Sour Brown Circle Pillow
Gabe and Gemma are given a mystery food to examine, sniff, and taste. They smash it open to reveal the interior, and are surprised by its intense, bold flavour.
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Montreal
Our hosts talk to two lifelong Montreal residents, Margot and Leah, about food in their city. We learn about bagels and poutine, and what gravy sauce, pink sauce, and salad sauce are.
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Mocktails
Our mini mixologists get down to business, and stir up a mystery drink for two special guests. Gemma also explains the subtle difference between a cocktail and a mocktail.
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Gemma Introduces Gabriel
We get to know a bit more about Gabriel, and find out about a stringy member of the squash family.
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Gabriel Introduces Gemma
In this inaugural episode, Gabriel introduces us to Gemma. We find out her favourite foods and tastes, and also why it's important for humans to eat.
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