How Personal Experience Drives Industry Innovation in Gluten-Free Products

from At The Table · host Gluten Intolerance Group

Join us as we explore the evolution of gluten-free certification, the science behind GFCO standards, and the impactful journey of Sara Boswell from food scientist to industry leader. Discover how her personal experience with celiac disease drives her mission to improve gluten-free products and supply chains.

Episode metadata supplied by the publisher feed · Published May 7, 2026

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How Personal Experience Drives Industry Innovation in Gluten-Free Products

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