EP5: How Renal Dietitian Jing Made $16k Online With a Brand New Instagram Page

Welcome to Episode 5 of The Nutrition Business Show. In today’s episode, I sat down with a Momentum Club client, Jing Xie, a Specialist Renal Dietitian of 7 Years.LISTEN NOWIn this episode, we dive into Jing’s journey and how she went from working as a clinical dietitian to starting and growing her thriving online nutrition practice. Jing shares her motivation for taking the leap and how she overcame challenges and navigated rejections as an early-stage practice owner. We also dive into the nitty-gritty of social media marketing, building a client base, and the benefits of having a signature package before creating an online course. If you’ve ever thought about starting your own nutrition practice, this episode is full of insights and tips you won’t want to miss!Here are some of the topics we discussed:✔️ The importance of having a clear vision for your business and marketing.✔️ How to start marketing your business on Instagram and generate revenue quickly with a small audience.✔️ The benefits of having a signature nutrition package to validate your idea before launching an online course.✔️ Time management tips for creating an online course while working a day job.✔️ The importance of mentorship and strategic planning for business growth.Tune in now to discover how to successfully transition from a traditional clinical role to a thriving online nutrition practice! Then, be sure to head over to Instagram @charlynooi and let me know: what’s your biggest takeaway from Jing’s story? How are you planning to apply it to your own journey?And, if you are ready to step into the next level of your business, go ahead and submit a coaching application here and we’ll reach out to chat about how I can support you. Until next week, keep shining your light!LINKS MENTIONED IN THIS EPISODE3 Steps to Sign Your Next Nutrition Client in 7 Days or Less ABOUT JINGJing is a renal dietitian who is passionate about helping people with kidney disease to improve their labs, symptoms, and quality of life through personalised nutrition. She started working with dialysis patients seven years ago. Fast forward to now, Jing has helped over 500 clients with kidney disease take control of their kidney health without restrictive diets.CONNECT WITH JINGInstagram: @kidney.dietitian.jingCONNECT WITH MEWeb: www.charlynooi.comFacebook: @charlynooiInstagram: @charlynooiYouTube: @charlynooiREVIEW & SUBSCRIBE TO THE NUTRITION BUSINESS SHOW PODCASTI want to reach more ambitious dietitians and nutritionists just like you and help them build their dream practice! I’d be incredibly grateful if you could leave me a review on Apple Podcasts here so we can get into the earbuds of more practitioners! Together, we can elevate our presence online and create a stronger voice for our profession. If you've enjoyed The Nutrition Business Show Podcast, don’t forget to hit SUBSCRIBE so you don’t miss any episodes!