How This Nonprofit Saved 31 Million Pounds of Food

In this episode of the Hart & Hustle podcast, we sit down with Bob Kamensky, the CEO of Feeding San Diego. Bob shares how his 35 years of military service shaped his leadership style and the innovative ways Feeding San Diego rescued over 31 million pounds of food. We dive into the challenges of addressing food insecurity in one of the highest cost-of-living areas in the U.S., how servant leadership drives impactful change, and what it takes to lead a nonprofit through disasters. If you're interested in scaling impact, resilience, and leadership, this is an episode you won’t want to miss.